How many calories are in Ravioli au bœuf?

100 g of Ravioli au bœuf has 117 kcal.

How much protein is in Ravioli au bœuf?

Ravioli au bœuf contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meat, that is above the median (median 4 g).

How many carbs are in Ravioli au bœuf?

Ravioli au bœuf has 14 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli au bœuf?

Ravioli au bœuf contains 4.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Ravioli au bœuf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ravioli au bœuf?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ravioli au bœuf

Packaged product Meat Auchan

Ravioli au bœuf contains 117 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 36% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 100 kcal per 100 g across 220 products.

100 g provides 12% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

117kcal per 100 g

4.1 gprotein

14 gcarbohydrates

4.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	117 kcal
Total fat L	4.6 g	6%
Saturated fat L	1.1 g	6%
Cholesterol L	2.7 mg	0.9%
Sodium L	368 mg	16%
Total carbohydrates L	14 g	5%
Dietary fiber L	1.5 g	5%
Total sugars L	3.2 g
Added sugars L	0.34 g	0.7%
Protein L	4.1 g	8%
Vitamin A L	0.1 µg	0%
Vitamin C L	0.67 mg	0.7%
Vitamin D L	0.011 µg	0.1%
Vitamin E L	1.8 mg	12%
Thiamin (B1) L	0.017 mg	1%
Riboflavin (B2) L	0.022 mg	2%
Niacin (B3) L	0.51 mg	3%
Pantothenic acid (B5) L	0.064 mg	1%
Vitamin B6 L	0.053 mg	3%
Folate (B9) L	11.8 µg	3%
Vitamin B12 L	0.064 µg	3%
Calcium L	17.5 mg	1%
Iron L	0.72 mg	4%
Magnesium L	24.3 mg	6%
Phosphorus L	59.7 mg	5%
Potassium L	220 mg	5%
Zinc L	0.67 mg	6%
Copper L	0.079 mg	9%
Manganese L	0.18 mg	8%
Selenium L	1.3 µg	2%
Iodine L	3.2 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 49%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.1 gabove the median for meat (median 4 g)
Fiber1.5 gbelow the median for meat (median 1.7 g)
Sugars3.2 gin the top quarter of meat (median 2.2 g)
Fat4.6 gabove the median for meat (median 3.1 g)
Saturated fat1.1 gabove the median for meat (median 1 g)
Sodium368 mgabove the median for meat (median 343 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Water73.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	13.5 g

Carotenoids (1)

Beta-carotene L	343 µg

Other components (2)

Water L	73.2 g
Alcohol L	0 g

Product details

Brand: Auchan
Barcode: 3596710507009
Quantity: 0.65 kg
Category: Beef ravioli
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, ravioli*21,5% (semoule de BLÉ dur*, eau, viande de bœuf*(origine France) 19,2% , chapelure* (contient BLÉ ),sel), double concentré de tomates*, viande de bœuf* (origine France) 3,4%, oignons*, carottes*, huile de tournesol*, huile d'olive vierge extra*, sucre de canne blond*, sel de mer non raffiné, basilic*, CÉLERI *, romarin*, persil*, ail*, thym*, marjolaine*, sarriette*, paprika*, poivre*, jus de citron concentré*. *Ingrédients issus de l'agriculture biologique. (Viande de bœuf : 7,5% du poids net total.) Traces éventuelles de lait, œuf, soja, sésame et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Sunflower oil Olive oil Sugar Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3596710507009. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.