raspberry yoghurt with granola
Packaged product Dairy and Eggs Milbona (Lidl)
Raspberry yoghurt with granola contains 140 kcal per 100 g. A serving, 185 g (185 g) provides about 259 kcal.
Roughly 40% of its calories come from carbohydrates, with 33% from protein and 27% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 115 kcal per 100 g across 154 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 7.3 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 40%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of dairy and eggs (median 4.3 g)
- Fiber3.9 gin the top quarter of dairy and eggs (median 1 g)
- Sugars7.3 gin the lowest quarter of dairy and eggs (median 11.4 g)
- Fat4 gabove the median for dairy and eggs (median 3.7 g)
- Saturated fat1.7 gbelow the median for dairy and eggs (median 1.9 g)
- Sodium120 mgin the top quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona (Lidl)
- Barcode
- 4056489935223
- Quantity
- 185g
- Label serving
- 185 g
- Category
- Yogurts with cereals
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
83% Yogurt (Milk, Milk Protein Powder, Sugar, Live Yogurt Cultures), 9% Raspberry Preparation (Sugar, Raspberries, Water, Waxy Maize Starch, Raspberry Juice Concentrate, Carrot Juice Concentrate, Gelling Agent: Pectins; Natural Flavouring), 8% Granola (Oat Flakes, Soya Protein Crisps [Isolated Soya Protein, Tapioca Starch, Salt] Inulin, Pumpkin Seeds, Demerara Sugar, Rapeseed Oil, Pea Protein, Natural Flavouring).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarOatsRapeseed (canola) oilSalt
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|---|---|---|---|---|
| MIX - Yogurt Bianco Più Fiocchi al Cioccolato Müller | 141 | 4.9 g | 15.5 g | 6.2 g |
| Classic müesli M-Classic | 139 | 4.3 g | 17.5 g | 5.7 g |
| Power Corner Müller | 142 | 7.6 g | 12.8 g | 6.2 g |
| Power Corner Quark-Jogurt -Mix Müller | 142 | 7.4 g | 12.2 g | 6.6 g |
| Joghurt mit der Ecke/Schoko Cookies Vanille Geschmack Müller | 138 | 3.9 g | 16.7 g | 5.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489935223. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.