Raspberry Pavlova Ice Cream

Packaged product Sweets and Desserts Co-op

Raspberry Pavlova Ice Cream contains 200 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 160 kcal.

Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Pavlova Ice Cream by Co-op, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
2.3 gprotein
30 gcarbohydrates
8 gfat
160kcal in serving, 1 serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 8 g 10%
Saturated fat L 6.8 g 34%
Sodium L 38.8 mg 2%
Total carbohydrates L 30 g 11%
Dietary fiber L 0.63 g 2%
Total sugars L 20 g
Added sugars L 24.3 g 49%
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 60%Fat: 36%200kcal / 100 g
  • Protein 4%
  • Carbohydrates 60%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0.63 gabove the median for sweets and desserts (median 0.3 g)
  • Sugars20 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat8 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.8 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium38.8 mgin the lowest quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co-op
Barcode
5000129312836
Label serving
1 serving (80 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients Water, Glucose Syrup, Sugar, Skimmed Milk Concentrate, Coconut Oil, Raspberry Purée (8%), Vegetarian Whey Powder (Milk), Raspberry Juice from Concentrate (2%), Tapioca Starch, Palm Oil, Stabilisers (Guar gum, Locust bean gum), Acidity Regulators (Citric acid, Trisodium citrate), Flavourings, Emulsifier (Mono - and diglycerides of fatty acids - Vegetable), Colours (Anthocyanins, Beetroot red), Wheat Starch, Gelling Agent (Pectin), Caramelised Sugar Syrup, Acid (Citric acid), Egg White.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarMilkCoconut oilPalm oilEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Pavlova Ice Cream?

100 g of Raspberry Pavlova Ice Cream has 200 kcal. Serving, 1 serving, 80 g (80 g): about 160 kcal.

How much protein is in Raspberry Pavlova Ice Cream?

Raspberry Pavlova Ice Cream contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1.8 g in serving, 1 serving, 80 g (80 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Raspberry Pavlova Ice Cream?

Raspberry Pavlova Ice Cream has 30 g of total carbohydrates per 100 g, including 0.63 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Pavlova Ice Cream?

Raspberry Pavlova Ice Cream contains 8 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

How much sodium is in Raspberry Pavlova Ice Cream?

100 g contains 38.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000129312836. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.