How many calories are in Raspberry Flavoured Mini Cakes?

100 g of Raspberry Flavoured Mini Cakes has 345 kcal. Serving, 113 g (113 g): about 390 kcal.

How much protein is in Raspberry Flavoured Mini Cakes?

Raspberry Flavoured Mini Cakes contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Raspberry Flavoured Mini Cakes?

Raspberry Flavoured Mini Cakes has 56.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 35.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Flavoured Mini Cakes?

Raspberry Flavoured Mini Cakes contains 11.5 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in Raspberry Flavoured Mini Cakes?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Raspberry Flavoured Mini Cakes

Packaged product Sweets and Desserts Audrey's Patisserie

Raspberry Flavoured Mini Cakes contains 345 kcal per 100 g. A serving, 113 g (113 g) provides about 390 kcal.

Roughly 66% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

345kcal per 100 g

2.7 gprotein

56.6 gcarbohydrates

11.5 gfat

390kcal in serving, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	345 kcal
Total fat L	11.5 g	15%
Saturated fat L	7.1 g	35%
Trans fat L	0 g
Cholesterol L	13.3 mg	4%
Sodium L	372 mg	16%
Total carbohydrates L	56.6 g	21%
Dietary fiber L	1.8 g	6%
Total sugars L	35.4 g
Added sugars L	51.1 g	102%
Protein L	2.7 g	5%
Calcium L	35.4 mg	3%
Iron L	0 mg	0%
Potassium L	199 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 66%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
Sugars35.4 gabove the median for sweets and desserts (median 31 g)
Fat11.5 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
Sodium372 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Audrey's Patisserie
Barcode: 0067585682038
Quantity: 113 g
Label serving: 113 g
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars (sugar, corn syrup, glucose-fructose, dextrose), Flour, Water, Whey, Coconut, Palm and soybean oil, Skim milk, Reconstituted eggs (whole dried egg, water), Modified corn starch, Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Corn starch, Salt, Flour, Glycerine, DIstilled monoglycerides, Whey protein, Sodium alginate, Sodium stearoyl lactylate, Soy lecithin, Adipic acid, Guar gum, Flour, Natural and artificial flavours, Xanthan gum, Allura red, Cellulose gum, Polysorbate 60, Sorbitan monostearate, Fumaric acid, Sodium hexametaphosphate, Monoglycerides, Enzymes, Brilliant blue FCF, Indigotine, Calcium sulfate, Citric acid, Polysorbate 80, Calcium citrate, Locust bean gum, Turmeric and annatto extracts, Potassium sorbate, Sodium benzoate, Sorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Milk Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0067585682038. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.