Raspberry Chocolate Topped Oat Bars
Packaged product Sweets and Desserts deliciously ella
Raspberry Chocolate Topped Oat Bars contains 454 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 227 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 26 g | |
| Added sugars L | 31.4 g | 63% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 8.2 g)
- Fiber6.4 gabove the median for sweets and desserts (median 6 g)
- Sugars26 gbelow the median for sweets and desserts (median 30 g)
- Fat22 gabove the median for sweets and desserts (median 20 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium24 mgin the lowest quarter of sweets and desserts (median 125 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- deliciously ella
- Barcode
- 5060482843910
- Quantity
- 3 x 50 g
- Label serving
- 1 portion (50 g)
- Category
- Bars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten Free Oats (40%), Rice Syrup, Dark Chocolate (15%) (Cacao Mass, Coconut Sugar, Cocoa Butter), Date Syrup, Coconut Oil, Coconut Sugar, Rapeseed Oil, Freeze Dried Raspberry Powder (1.5%), Freeze Dried Raspberry Piece (1%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsCoconut oilSugarRapeseed (canola) oilCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060482843910. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.