Raspberry aussie greek whole milk yogurt, raspberry
Packaged product Dairy and Eggs Wallaby Organic
Raspberry aussie greek whole milk yogurt, raspberry contains 113 kcal per 100 g. A serving, 1 cup, 150 g (150 g) provides about 170 kcal.
Roughly 47% of its calories come from carbohydrates, with 27% from fat and 26% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.3 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 11.3 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 60 µg | 7% |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 67 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 93 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 47%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the top quarter of dairy and eggs (median 3.5 g)
- Fiber0.7 gin the top quarter of dairy and eggs (median 0 g)
- Sugars11.3 gabove the median for dairy and eggs (median 10.7 g)
- Fat3.3 gbelow the median for dairy and eggs (median 3.4 g)
- Saturated fat2.3 gabove the median for dairy and eggs (median 2.2 g)
- Sodium47 mgabove the median for dairy and eggs (median 40.6 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 5 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 113 kcal | 113 kcal |
| Protein | 7.3 g | 7.3 g |
| Carbohydrates | 13.3 g | 13.3 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 11.3 g | 11.3 g |
| Sodium | 47 mg | 47 mg |
Product details
- Brand
- Wallaby Organic
- Barcode
- 0795709080131
- Label serving
- 1 cup (150 g)
- Category
- Whole milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized whole organic milk, organic cane sugar, organic raspberries, water, natural flavor, pectin, organic locust bean gum, vegetable juice (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wallaby organic, organic greek whole milk yogurt, cherry Wallaby Organic | 113 | 6.7 g | 12.7 g | 3.3 g |
| Blueberry aussie greek whole milk yogurt Wallaby Organic | 113 | 7.3 g | 12.7 g | 3.3 g |
| Strawberry aussie greek whole milk yogurt Wallaby Organic | 113 | 7.3 g | 12.7 g | 3.3 g |
| Joghurt Lüch da Pcëi | 113 | 3.4 g | 14 g | 4.6 g |
| Yaourt au lait entier préparé à la ferme Ferme du tout vent | 113 | 5 g | 17.5 g | 2.6 g |
| Yoghurt Bonne Maman | 113 | 3.2 g | 17.3 g | 3.2 g |
| Greek Yogurt Vanilla Bean Trader Joe's | 113 | 7.3 g | 11.3 g | 4 g |
| Activia Müesli Activia | 113 | 3.7 g | 16.1 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2209997. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2021. Imported November 6, 2026.
- Open Food Facts, record 0795709080131. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.