Raspberry and Almond Slice
Packaged product Snacks Studio Bakery
Raspberry and Almond Slice contains 421 kcal per 100 g. A serving, 55 g (55 g) provides about 232 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 59.9 g | 22% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 31.3 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of snacks (median 7.1 g)
- Fiber2 gin the lowest quarter of snacks (median 3.9 g)
- Sugars31.3 gin the top quarter of snacks (median 5 g)
- Fat18.2 gbelow the median for snacks (median 21.1 g)
- Saturated fat11 gin the top quarter of snacks (median 3.6 g)
- Sodium212 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Studio Bakery
- Barcode
- 5060969820403
- Quantity
- 210g, 4 slices
- Label serving
- 55 g
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Base & Topping (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Milk, Salt), Sugar, Free Range Egg, Oats, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Hydrogen Carbonate), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Flavourings (Almond; Vanilla)), Raspberry Jam (Glucose Syrup, Sugar, Concentrated Raspberry Puree, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid; Trisodium Citrate), Colour (Anthocyanin), Flavouring), Icing Sugar (Sugar, Anti-Caking Agent (Tricalcium Phosphate)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarEggOatsMilkSaltGlucose syrupAlmond
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry and Almond Slice?
100 g of Raspberry and Almond Slice has 421 kcal. Serving, 55 g (55 g): about 232 kcal.
How much protein is in Raspberry and Almond Slice?
Raspberry and Almond Slice contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2.6 g in serving, 55 g (55 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).
How many carbs are in Raspberry and Almond Slice?
Raspberry and Almond Slice has 59.9 g of total carbohydrates per 100 g, including 2 g of fiber and 31.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry and Almond Slice?
Raspberry and Almond Slice contains 18.2 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Raspberry and Almond Slice?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060969820403. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.