Raspberries
Packaged product Fruits Driscoll's
Raspberries contains 51 kcal per 100 g. A serving, 1 serving, 123 g (123 g) provides about 63 kcal.
Roughly 82% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (49 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51.2 kcal | |
| Total fat L | 0.81 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 0.001 mg | 0% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.81 g | 2% |
| Calcium L | 0.024 mg | 0% |
| Iron L | 0.001 mg | 0% |
| Potassium L | 0.15 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 82%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.81 gin the lowest quarter of fruits (median 1.2 g)
- Fiber6.5 gin the top quarter of fruits (median 4.3 g)
- Sugars4.1 gin the lowest quarter of fruits (median 5.4 g)
- Fat0.81 gin the top quarter of fruits (median 0.8 g)
- Sodium0.001 mgin the lowest quarter of fruits (median 2.5 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Driscoll's
- Barcode
- 0715756100033
- Quantity
- 12 oz
- Label serving
- 1 serving (123 g)
- Category
- Fresh raspberries
Ingredients
Raspberries
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Framboises Myrtilles Coop Qualité & Prix | 51 | 1.1 g | 7 g | 0.68 g |
| Raspberries Driscoll's | 51 | 1.2 g | 11.9 g | 0.65 g |
| British Raspberries Sainsbury's | 52 | 1.2 g | 12 g | 0.3 g |
| Raspberries, fresh bio Migros BIO | 52 | 1.2 g | 11.9 g | 0.65 g |
| Frambuesas Ideal Fruits | 52 | 0.01 g | 11.9 g | 0.65 g |
| Driscoll‘s Raspberries Driscoll's | 52 | 1.2 g | 11.9 g | 0.65 g |
| Fresh Raspberries berryword | 52 | 1.2 g | 11.9 g | 0.65 g |
| Framboises Himbeeren Driscoll's | 52 | 0.3 g | 12.1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberries?
100 g of Raspberries has 51 kcal. Serving, 1 serving, 123 g (123 g): about 63 kcal.
How much protein is in Raspberries?
Raspberries contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 serving, 123 g (123 g). About 5% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1.2 g).
How many carbs are in Raspberries?
Raspberries has 12.2 g of total carbohydrates per 100 g, including 6.5 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberries?
Raspberries contains 0.81 g of fat per 100 g.
How much sodium is in Raspberries?
100 g contains 0.001 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0715756100033. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.