Ranch Habanero Potato Chips

Packaged product Snacks Herr's

Ranch Habanero Potato Chips contains 500 kcal per 100 g. A serving, 1 bag, about 13 chips, 28 g (28 g) provides about 140 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (525 kcal per 100 g).

100 g provides 26% of the Daily Value for potassium and 24% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ranch Habanero Potato Chips by Herr's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7.1 gprotein
57.1 gcarbohydrates
28.6 gfat
140kcal in serving, 1 bag, about 13 chips, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28.6 g 37%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,210 mg 53%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 3.6 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 21.4 mg24%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 1,210 mg26%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%500kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium26%Vitamin C24%Iron7%Vitamin A0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%

Nutritional insights

  • Protein7.1 gin the top quarter of snacks (median 6.5 g)
  • Fiber3.6 gbelow the median for snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.9 g)
  • Fat28.6 gbelow the median for snacks (median 31.5 g)
  • Saturated fat7.1 gin the top quarter of snacks (median 3.4 g)
  • Sodium1,210 mgin the top quarter of snacks (median 520 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Caffeine L0 mg
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 7.1 g7.1 g
Carbohydrates 57.1 g57.1 g
Fat 28.6 g28.6 g
Fiber 3.6 g3.6 g
Sugars 0 g0 g
Sodium 1,234 mg1,210 mg

Product details

Brand
Herr's
Barcode
0072600032224
Quantity
1 oz
Label serving
1 BAG, ABOUT 13 CHIPS (28 g)
Category
Potato crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, vegetable oil, (contains one or more of the following: corn, cottonseed soybean, sunflower), salt, buttermilk, spices (including habanero chili), monosodium glutamate, partially hydrogenated soybean oil, sour cream (cream, nonfat milk, cultures, garlic powder, onion powder, sodium diacetate, sugar, natural and artificial flavors corn syrup solids, dehydrated bell pepper, lactose, corn starch, tomato powder citric acid, cultured nonfat milk, maltodextrin, modified food starch, dextrose sodium caseinate, paprika, mono & diglycerides, vinegar, malic acid, disodium inosinate and disodium guanylate, extractives of annatto, extractives of turmeric gum arabic, glycerine, turmeric, titanium dioxide, blue 1, and red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltCreamMilkGarlicOnionSugarVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1876888. License: CC0 1.0 (U.S. public domain). Source record dated March 24, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0072600032224. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ranch Habanero Potato Chips?

100 g of Ranch Habanero Potato Chips has 500 kcal. Serving, 1 bag, about 13 chips, 28 g (28 g): about 140 kcal.

How much protein is in Ranch Habanero Potato Chips?

Ranch Habanero Potato Chips contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 bag, about 13 chips, 28 g (28 g). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.5 g).

How many carbs are in Ranch Habanero Potato Chips?

Ranch Habanero Potato Chips has 57.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars.

How much fat is in Ranch Habanero Potato Chips?

Ranch Habanero Potato Chips contains 28.6 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Ranch Habanero Potato Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (26% DV) and Vitamin C (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ranch Habanero Potato Chips?

100 g contains 1,210 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.