Ranch Dressing
Packaged product Fats and Oils Beerenberg
Ranch Dressing contains 347 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 52 kcal.
Roughly 85% of its calories come from fat, with 15% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 302 kcal per 100 g across 1,101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 32.7 g | 42% |
| Saturated fat L | 6.7 g | 33% |
| Sodium L | 1,033 mg | 45% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 11.3 g | |
| Added sugars L | 0.85 g | 2% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 15%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.7 g)
- Sugars11.3 gin the top quarter of fats and oils (median 5 g)
- Fat32.7 gabove the median for fats and oils (median 28 g)
- Saturated fat6.7 gin the top quarter of fats and oils (median 3.3 g)
- Sodium1,033 mgin the top quarter of fats and oils (median 720 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beerenberg
- Barcode
- 9311485001064
- Quantity
- 300 ml
- Label serving
- 1 serving (15 g)
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
canola oil, vinegar, water, sugar, sea salt, egg yolk powder (egg), buttermilk powder (milk onion, mustard, garlic, herbs and spices, xanthan gum yeast extract, citrus fibre, citric acid. contains egg, milk. shake before use, refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarSaltEggGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic & herb dressing Co Op | 347 | 1.6 g | 17 g | 30 g |
| Miso & Sesame Dressing All Dressed Up | 347 | 3.7 g | 19 g | 28 g |
| Creamy Lime & Herb Dressing Praise | 347 | 5 g | 14 g | 31.5 g |
| Dressing and more Knorr | 346 | 1 g | 13 g | 32 g |
| Roasted sesame dressing Golden chef | 346 | 4.1 g | 12.4 g | 31.1 g |
| Rich Balsamic Dressing M&S Food | 349 | 0.9 g | 21.1 g | 28.8 g |
| Balsamic salad dressing Lidl | 350 | 0.33 g | 16 g | 31.3 g |
| Caesar Dressing Hema | 344 | 1.4 g | 8.6 g | 33.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dressing?
100 g of Ranch Dressing has 347 kcal. Serving, 1 serving, 15 g (15 g): about 52 kcal.
How much protein is in Ranch Dressing?
Ranch Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 15 g (15 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.7 g).
How many carbs are in Ranch Dressing?
Ranch Dressing has 13.3 g of total carbohydrates per 100 g, including 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Dressing?
Ranch Dressing contains 32.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Ranch Dressing?
100 g contains 1,033 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311485001064. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.