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Ranch Dip

Packaged product Soups and Sauces Food Lion

Ranch Dip contains 182 kcal per 100 g. A serving, 33 g (33 g) provides about 60 kcal.

Roughly 74% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

182kcal per 100 g
3 gprotein
9.1 gcarbohydrates
15.2 gfat
60kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 15.2 g 19%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 636 mg 28%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 20%Fat: 74%182kcal / 100 g
  • Protein 7%
  • Carbohydrates 20%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein3 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars3 gbelow the median for soups and sauces (median 3.8 g)
  • Fat15.2 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat3 gabove the median for soups and sauces (median 0.8 g)
  • Sodium636 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 560 kcal182 kcal
Protein 9.2 g3 g
Carbohydrates 27.5 g9.1 g
Fat 45.9 g15.2 g
Fiber 0 g0 g
Sugars 9.2 g3 g
Sodium 1.9 mg636 mg

Product details

Brand
Food Lion
Barcode
0035826081087
Quantity
33 g
Label serving
33 g
Category
Soups and Sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED, LESS THAN 2% OF SALT, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, SPICES, ONION POWDER, NATURAL FLAVORS, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, PHOSPHOLIPASE), SUGAR, LACTIC ACID, GLUCONO DELTA LACTONE, DATEM, SODIUM POLYPHOSPHATE, XANTHAN GUM, BUTTERMILK, CREAM, MALTODEXTRIN, YEAST EXTRACT, NONFAT MILK, VINEGAR SOLIDS, VINEGAR, MUSTARD SEED, TURMERIC, MEDIUM CHAIN TRIGLYCERIDES, DISODIUM INOSINATE, DISODIUM GUANYLATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnionSugarCreamYeastMilkVinegarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2431954. License: CC0 1.0 (U.S. public domain). Source record dated March 4, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0035826081087. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ranch Dip?

100 g of Ranch Dip has 182 kcal. Serving, 33 g (33 g): about 60 kcal.

How much protein is in Ranch Dip?

Ranch Dip contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 33 g (33 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Ranch Dip?

Ranch Dip has 9.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.

How much fat is in Ranch Dip?

Ranch Dip contains 15.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Ranch Dip?

100 g contains 636 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.