Ranch & Bacon Pasta Salad

Packaged product Vegetables Smart & Simple

Ranch & Bacon Pasta Salad contains 348 kcal per 100 g. A serving, 0.5 cup, 46 g (46 g) provides about 160 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,797 products.

100 g provides 109% of the Daily Value for Vitamin A and 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

348kcal per 100 g
10.9 gprotein
73.9 gcarbohydrates
2.2 gfat
160kcal in serving, 0.5 cup, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 2.2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,040 mg 45%
Total carbohydrates L 73.9 g 27%
Dietary fiber L 4.3 g 15%
Total sugars L 8.7 g
Protein L 10.9 g 22%
Vitamin A L 978 µg109%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 3.1 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 82%Fat: 5%348kcal / 100 g
  • Protein 12%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A109%Iron17%Vitamin C0%Calcium0%

Nutritional insights

  • Protein10.9 gin the top quarter of vegetables (median 4.2 g)
  • Fiber4.3 gin the top quarter of vegetables (median 1.8 g)
  • Sugars8.7 gin the top quarter of vegetables (median 2.3 g)
  • Fat2.2 gin the lowest quarter of vegetables (median 7.6 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1 g)
  • Sodium1,040 mgin the top quarter of vegetables (median 328 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L3,260 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 348 kcal348 kcal
Protein 10.9 g10.9 g
Carbohydrates 73.9 g73.9 g
Fat 2.2 g2.2 g
Fiber 4.3 g4.3 g
Sugars 8.7 g8.7 g
Sodium 1,043 mg1,040 mg

Product details

Brand
Smart & Simple
Barcode
0074026820003
Label serving
0.5 cup (46 g)
Category
salads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched macaroni product (wheat flour, semolina, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), seasoning blend (corn syrup solids, salt, imitation bacon bits [vegetable protein (soy flour, caramel color, yellow #6, red #3), soybean oil, salt, natural flavors, autolyzed yeast], food starch-modified (corn), garlic powder, natural flavors, onion powder, sugar, soybean oil, potassium chloride, disodium inosinate, disodium guanylate, dehydrated parsley, silicon dioxide), imitation bacon flavored bits (textured vegetable protein [soy flour, caramel color, red 3], soybean oil, salt, natural flavor), dried carrots, dehydrated peas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltGarlicOnionSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch & Bacon Pasta Salad?

100 g of Ranch & Bacon Pasta Salad has 348 kcal. Serving, 0.5 cup, 46 g (46 g): about 160 kcal.

Is Ranch & Bacon Pasta Salad high in protein?

Ranch & Bacon Pasta Salad contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 46 g (46 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.2 g).

How many carbs are in Ranch & Bacon Pasta Salad?

Ranch & Bacon Pasta Salad has 73.9 g of total carbohydrates per 100 g, including 4.3 g of fiber and 8.7 g of sugars.

How much fat is in Ranch & Bacon Pasta Salad?

Ranch & Bacon Pasta Salad contains 2.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ranch & Bacon Pasta Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (109% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ranch & Bacon Pasta Salad?

100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1900681. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0074026820003. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.