Ramen Noodle Soup

Packaged product Soups and Sauces Tradition

Ramen Noodle Soup contains 412 kcal per 100 g. A serving, 1 pkg, 85 g (85 g) provides about 350 kcal.

Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ramen Noodle Soup by Tradition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
8.2 gprotein
51.8 gcarbohydrates
18.8 gfat
350kcal in serving, 1 pkg, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 18.8 g 24%
Saturated fat L 8.2 g 41%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,780 mg 77%
Total carbohydrates L 51.8 g 19%
Dietary fiber L 2.4 g 9%
Total sugars L 1.2 g
Protein L 8.2 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 24 mg2%
Iron L 3.2 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 51%Fat: 41%412kcal / 100 g
  • Protein 8%
  • Carbohydrates 51%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein8.2 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
  • Sugars1.2 gbelow the median for soups and sauces (median 1.6 g)
  • Fat18.8 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat8.2 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium1,780 mgin the top quarter of soups and sauces (median 315 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal412 kcal
Protein 8.2 g8.2 g
Carbohydrates 51.8 g51.8 g
Fat 18.8 g18.8 g
Fiber 2.4 g2.4 g
Sugars 1.2 g1.2 g
Sodium 1,805 mg1,780 mg

Product details

Brand
Tradition
Barcode
0735375118066
Label serving
1 PKG (85 g)
Category
Soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, thiamine mononitrate, riboflavin, niacin, reduced iron, folic acid), palm oil, salt, monosodium glutamate, maltodextrin, hydrolysed soy and corn protein, sugar, dehydrated vegetables (onion, garlic, parsley), canola oil, corn syrup solids, silicon dioxide (anticaking agent), disodium inosinate, disodium guanylate, artificial flavor, spices (paprika, turmeric), potassium carbonate, sodium carbonate, sodium tripolyphosphate, guar gum, fd&c yellow # 5 lake, partially hydrogenated soybean oil (antidusting agent), yeast extract, thiamine hydrochloride, spice extractives, bha, tbhq.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSaltSugarRapeseed (canola) oilYeastOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ramen Noodle Soup?

100 g of Ramen Noodle Soup has 412 kcal. Serving, 1 pkg, 85 g (85 g): about 350 kcal.

How much protein is in Ramen Noodle Soup?

Ramen Noodle Soup contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 1 pkg, 85 g (85 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Ramen Noodle Soup?

Ramen Noodle Soup has 51.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Ramen Noodle Soup?

Ramen Noodle Soup contains 18.8 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

What vitamins and minerals does Ramen Noodle Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ramen Noodle Soup?

100 g contains 1,780 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2315132. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0735375118066. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.