Ramen noodle soup

Packaged product Soups and Sauces Nissin

Ramen noodle soup contains 453 kcal per 100 g. A serving, 1 package, 64 g (64 g) provides about 290 kcal.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 23% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ramen noodle soup by Nissin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
9.4 gprotein
64.1 gcarbohydrates
17.2 gfat
290kcal in serving, 1 package, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 17.2 g 22%
Saturated fat L 7.8 g 39%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,720 mg 75%
Total carbohydrates L 64.1 g 23%
Dietary fiber L 1.6 g 6%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%
Vitamin D L 0 µg0%
Calcium L 47 mg4%
Iron L 4.1 mg23%
Potassium L 594 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 57%Fat: 34%453kcal / 100 g
  • Protein 8%
  • Carbohydrates 57%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Potassium13%Calcium4%Vitamin D0%

Nutritional insights

  • Protein9.4 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber1.6 gabove the median for soups and sauces (median 1 g)
  • Sugars3.1 gabove the median for soups and sauces (median 1.7 g)
  • Fat17.2 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat7.8 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium1,720 mgin the top quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 453 kcal453 kcal
Protein 9.4 g9.4 g
Carbohydrates 64.1 g64.1 g
Fat 17.2 g17.2 g
Fiber 1.6 g1.6 g
Sugars 3.1 g3.1 g
Sodium 1,719 mg1,720 mg

Product details

Brand
Nissin
Barcode
0070662030257
Label serving
1 PACKAGE (64 g)
Category
Soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, sesame oil), salt, textured soy protein, contains less than 2% of caramel color, citric acid, dehydrated soy sauce (maltodextrin, salt, wheat, soybean), dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried carrot flake, dried green onion, dried leek flake, egg white, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural flavor, onion powder, potassium carbonate, potassium chloride, powdered chicken, silicon dioxide, sodium alginate, sodium carbonate, sodium tripolyphosphate, spice, succinic acid, sugar, tbhq (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionEggGarlicSugarWheat flour

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Hot & spicy chicken tortilla flavor ramen noodle soup, hot & spicy chicken tortilla Maruchan 453 10.9 g 60.9 g 18.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597483. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070662030257. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ramen noodle soup?

100 g of Ramen noodle soup has 453 kcal. Serving, 1 package, 64 g (64 g): about 290 kcal.

How much protein is in Ramen noodle soup?

Ramen noodle soup contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 6 g in serving, 1 package, 64 g (64 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Ramen noodle soup?

Ramen noodle soup has 64.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.1 g of sugars.

How much fat is in Ramen noodle soup?

Ramen noodle soup contains 17.2 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Ramen noodle soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ramen noodle soup?

100 g contains 1,720 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.