Raisin Cinnamon Swirl
Packaged product Bread and Baked Goods Sun-Maid
Raisin Cinnamon Swirl contains 281 kcal per 100 g. A serving, 2 slices, 64 g (64 g) provides about 180 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (303 kcal per 100 g).
100 g provides 26% of the Daily Value for Thiamin (B1), 23% of the Daily Value for Folate (B9) and 18% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.78 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 23.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.8 g | 16% |
| Thiamin (B1) L | 0.31 mg | 26% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Folate (B9) L | 93.8 µg | 23% |
| Choline L | 0 mg | 0% |
| Calcium L | 78.1 mg | 6% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 23.4 mg | 6% |
| Phosphorus L | 78.1 mg | 6% |
| Potassium L | 313 mg | 7% |
| Zinc L | 0.63 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 76%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gin the top quarter of bread and baked goods (median 6.3 g)
- Fiber3.1 gabove the median for bread and baked goods (median 3 g)
- Sugars23.4 gin the top quarter of bread and baked goods (median 18.4 g)
- Fat3.9 gin the lowest quarter of bread and baked goods (median 12 g)
- Saturated fat0.78 gin the lowest quarter of bread and baked goods (median 7.4 g)
- Sodium344 mgin the top quarter of bread and baked goods (median 270 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Sun-Maid
- Barcode
- 0068721004004
- Quantity
- 450g
- Label serving
- 2 slices (64 g)
- Category
- Breads with raisins
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients enriched wheat flour, water, raisins, vegetable oil (canola or soybean), gluten bls sugre yeast, concentrated grape juice, substances dairy modified, salt, substances, dairy, stearoyl 2-lactylate, monoglycerides vegetable, cinnamon bread crumbs wheat grilleelegithine soy, may contain seeds of sesame questions 1 800 465-5515 canada bread company, limited beaction warranty msb boulan s nstout the pay-complete satisfaction or the product will be replaced, ptosée and sun-maid are looking for excellent ideas for using the: alifornia 2014, www,sunmaid,ca and used under license by boulangee canada bread,limited
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains aux raisins Auchan | 281 | 5.6 g | 40 g | 11 g |
| Raisin bread Sun-Maid Growers Of California | 281 | 9.4 g | 53.1 g | 4.7 g |
| Cafe style raisin loaf Bakers Life | 280 | 8.3 g | 50.8 g | 3.7 g |
| Pain aux raisins E.Leclerc | 283 | 5.4 g | 42 g | 10 g |
| Pan con pasas y nueces Carrefour | 283 | 8.7 g | 47 g | 6 g |
| Pain aux raisins Leclerc | 284 | 5.7 g | 38 g | 12 g |
| Pain raisins beur AOP x4 E.Leclerc | 284 | 5.7 g | 38 g | 12 g |
| Pain aux raisins E.Leclerc | 284 | 5.7 g | 38 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0068721004004. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.