Raisin Butter Tarts
Packaged product Sweets and Desserts Panache
Raisin Butter Tarts contains 424 kcal per 100 g. A serving, 85 g (85 g) provides about 360 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 306 mg | 13% |
| Total carbohydrates L | 57.6 g | 21% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 22.4 g | |
| Added sugars L | 41.8 g | 84% |
| Protein L | 4.7 g | 9% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 2.1 mg | 11% |
| Potassium L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.5 g)
- Fiber1.2 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars22.4 gbelow the median for sweets and desserts (median 28 g)
- Fat20 gabove the median for sweets and desserts (median 19 g)
- Saturated fat8.2 gbelow the median for sweets and desserts (median 8.3 g)
- Sodium306 mgin the top quarter of sweets and desserts (median 128 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Filling (sugars [corn syrup, sugar, blackstrap molasses], liquid whole egg, raisins, butter [milk], margarine [canola, modified palm and palm oils, soya lecithin], soybean oil, natural flavour, salt, vinegar), Pastry (enriched wheat flour, shortening [palm, soybean and modified palm oils], water, sugar, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggButterSaltVinegarWheat flourPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0623682123111. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.