Raisin bran cereal

Packaged product Breakfast Cereals Clover Valley

Raisin bran cereal contains 356 kcal per 100 g. A serving, 1 cup, 59 g (59 g) provides about 210 kcal.

Roughly 88% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

100 g provides 85% of the Daily Value for Vitamin B12, 83% of the Daily Value for Thiamin (B1) and 78% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raisin bran cereal by Clover Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
8.5 gprotein
79.7 gcarbohydrates
0.85 gfat
210kcal in serving, 1 cup, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 0.85 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 305 mg 13%
Total carbohydrates L 79.7 g 29%
Dietary fiber L 10.2 g 36%
Total sugars L 35.6 g
Added sugars L 15.3 g 31%
Protein L 8.5 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0.06 mg0.1%
Vitamin D L 0.031 µg0.2%
Vitamin E L 0.58 mg4%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1 mg78%
Niacin (B3) L 10.2 mg64%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 0.51 mg30%
Folate (B9) L 102 µg26%
Vitamin B12 L 2 µg85%
Calcium L 51 mg4%
Iron L 8.5 mg47%
Magnesium L 127 mg30%
Phosphorus L 305 mg24%
Potassium L 678 mg14%
Zinc L 3.4 mg31%
Copper L 0.22 mg24%
Manganese L 1.7 mg72%
Selenium L 3.6 µg7%
Iodine L 9.8 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 88%Fat: 2%356kcal / 100 g
  • Protein 9%
  • Carbohydrates 88%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1285%Thiamin (B1)83%Riboflavin (B2)78%Manganese72%Niacin (B3)64%Iron47%Zinc31%Magnesium30%Vitamin B630%Folate (B9)26%

Nutritional insights

  • Protein8.5 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber10.2 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars35.6 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat0.85 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium305 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water4.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.6 g
Carotenoids (2)
Beta-carotene L1.3 µg
Vitamin D (D2 + D3), International Units L136 IU
Other components (4)
Water L4.9 g
Alcohol L0 g
Vitamin A, IU L15,600 IU
Folic acid L102 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal356 kcal
Protein 8.5 g8.5 g
Carbohydrates 79.7 g79.7 g
Fat 0.85 g0.85 g
Fiber 10.2 g10.2 g
Sugars 35.6 g35.6 g
Sodium 305 mg305 mg

Product details

Brand
Clover Valley
Barcode
0076924569299
Label serving
1 cup (59 g)
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat, raisins, wheat bran, sugar, brown sugar syrup, salt, barley malt extract. vitamins and minerals: potassium chloride, iron (ferric orthophosphate), vitamin a (palmitate), niacinamide, zinc (zinc oxide), vitamin d (cholecalciferol), vitamin b1 (thiamine mononitrate), vitamin b12 (cyanocobalamin), vitamin b2 (riboflavin), vitamin b6 (pyridoxine hydrochloride), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2464659. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0076924569299. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raisin bran cereal?

100 g of Raisin bran cereal has 356 kcal. Serving, 1 cup, 59 g (59 g): about 210 kcal.

How much protein is in Raisin bran cereal?

Raisin bran cereal contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 1 cup, 59 g (59 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Raisin bran cereal?

Raisin bran cereal has 79.7 g of total carbohydrates per 100 g, including 10.2 g of fiber and 35.6 g of sugars.

How much fat is in Raisin bran cereal?

Raisin bran cereal contains 0.85 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Raisin bran cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (85% DV), Thiamin (B1) (83% DV), Riboflavin (B2) (78% DV), manganese (72% DV) and Niacin (B3) (64% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin bran cereal?

100 g contains 305 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.