Quinoa chips

Packaged product Snacks Cofresh

Quinoa chips contains 480 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (480 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Quinoa chips by Cofresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
6.8 gprotein
63.7 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 21 g 27%
Saturated fat L 1.9 g 10%
Sodium L 760 mg 33%
Total carbohydrates L 63.7 g 23%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 2.5 g 5%
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 54%Fat: 40%480kcal / 100 g
  • Protein 6%
  • Carbohydrates 54%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gbelow the median for snacks (median 7.3 g)
  • Sugars4 gabove the median for snacks (median 3.6 g)
  • Fat21 gbelow the median for snacks (median 21.4 g)
  • Saturated fat1.9 gabove the median for snacks (median 1.8 g)
  • Sodium760 mgbelow the median for snacks (median 782 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cofresh
Barcode
5026489484761
Category
Quinoa crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Quinoa Flour (29%), Corn Flour, Rice Flour, Corn Starch, Lentil Flour, Pea Flour, Rapeseed Oil, Sugar, Salt, Chilli & Lime Seasoning (2.5%) (Sugar, Rice Flour, Salt, Dried Bell Pepper , Spices (Cayenne, Cumin), Garlic Powder, Citric Acid, Natural Flavourings, Herb (Parsley), Onion Powder, Natural Colour (E160c)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceRapeseed (canola) oilSugarSaltGarlicOnion

Similar products

FoodCaloriesProteinCarbsFat
Quinoa chips Eat Real 480 7.6 g 62.9 g 21 g
Quinoa Chips Sundried Tomato & Roasted Garlic Flavour Cofresh 480 8.8 g 61.1 g 21.6 g
Chips de quinoa Céréal 481 6.5 g 61 g 23 g
Quinoa Chips Eat Real 479 8.8 g 61 g 21.5 g
Quinoa Chips Sundried Tomato & Roasted Garlic Flavour Eat Real 482 7.3 g 62.4 g 21 g
Quinoa Chips Sundried Tomato & Roasted Garlic Flavour Eat Real 482 7.3 g 62.4 g 21 g
Quinoa chips Pata 478 13 g 48 g 24 g
Quinoa Chips Paprika Hema 478 7.5 g 60.1 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quinoa chips?

100 g of Quinoa chips has 480 kcal.

How much protein is in Quinoa chips?

Quinoa chips contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).

How many carbs are in Quinoa chips?

Quinoa chips has 63.7 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quinoa chips?

Quinoa chips contains 21 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Quinoa chips?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5026489484761. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.