Quick cooking rolled oats

Packaged product Grains and Pasta Phoebe

Quick cooking rolled oats contains 350 kcal per 100 g. A serving, 1/2 cup dry, 40 g, 40 grm (40 g) provides about 140 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (378 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Quick cooking rolled oats by Phoebe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
15 gprotein
67.5 gcarbohydrates
7.5 gfat
140kcal in serving, 1/2 cup dry, 40 g, 40 grm (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 7.5 g 10%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 67.5 g 25%
Dietary fiber L 10 g 36%
Total sugars L 0 g
Protein L 15 g 30%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 50 mg4%
Iron L 3.6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 68%Fat: 17%350kcal / 100 g
  • Protein 15%
  • Carbohydrates 68%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein15 gin the top quarter of grains and pasta (median 9.3 g)
  • Fiber10 gin the top quarter of grains and pasta (median 7 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 14.3 g)
  • Fat7.5 gabove the median for grains and pasta (median 5 g)
  • Saturated fat1.3 gabove the median for grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 219 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 15 g15 g
Carbohydrates 67.5 g67.5 g
Fat 7.5 g7.5 g
Fiber 10 g10 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Phoebe
Barcode
0016712014051
Quantity
42 oz
Label serving
1/2 cup dry (40 g) (40 GRM)
Category
Cereals and their products
Nutri-Score
A as computed by Open Food Facts

Ingredients

Quick Cook Oats

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Grain free Cereal - Berry Seven Sundays 350 12.5 g 55 g 5 g
Wheat Bisks Asda 350 11 g 69 g 2 g
Benefit nutrition, protein plus, soy protein & multigrain cereal Protein Plus 350 30 g 60 g 2.5 g
Frosted shredded wheat Our Family 350 8.3 g 83.3 g 1.7 g
Rouhea Kaura-ruispuuro Elovena 350 12 g 45 g 7.8 g
Pure Corn Starch Always Save 350 0 g 90 g 0 g
Lightly sweetened wheatfuls whole grain wheat cereal, sweetened wheatfuls Sweetened Wheat-Fuls 350 8.3 g 83.3 g 1.7 g
Corn Starch meijer 350 0 g 90 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quick cooking rolled oats?

100 g of Quick cooking rolled oats has 350 kcal. Serving, 1/2 cup dry, 40 g, 40 grm (40 g): about 140 kcal.

Is Quick cooking rolled oats high in protein?

Quick cooking rolled oats contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 6 g in serving, 1/2 cup dry, 40 g, 40 grm (40 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 9.3 g).

How many carbs are in Quick cooking rolled oats?

Quick cooking rolled oats has 67.5 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars.

How much fat is in Quick cooking rolled oats?

Quick cooking rolled oats contains 7.5 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Quick cooking rolled oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quick cooking rolled oats?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2614527. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0016712014051. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.