How many calories are in Queen & Bean?

100 g of Queen & Bean has 237 kcal. Serving, 1 portion, 114 g (114 g): about 270 kcal.

How much protein is in Queen & Bean?

Queen & Bean contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 1 portion, 114 g (114 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Queen & Bean?

Queen & Bean has 21.1 g of total carbohydrates per 100 g, including 0 g of fiber and 19.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queen & Bean?

Queen & Bean contains 14.9 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Queen & Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18% DV), iodine (15% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Queen & Bean?

100 g contains 78.9 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Queen & Bean

Packaged product Sweets and Desserts Ice Cream For Bears

Queen & Bean contains 237 kcal per 100 g. A serving, 1 portion, 114 g (114 g) provides about 270 kcal.

Roughly 55% of its calories come from fat, with 35% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamin B12, 15% of the Daily Value for iodine and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

237kcal per 100 g

5.3 gprotein

21.1 gcarbohydrates

14.9 gfat

270kcal in serving, 1 portion, 114 g (114 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	237 kcal
Total fat L	14.9 g	19%
Saturated fat L	8.8 g	44%
Trans fat L	0 g
Cholesterol L	114 mg	38%
Sodium L	78.9 mg	3%
Total carbohydrates L	21.1 g	8%
Dietary fiber L	0 g	0%
Total sugars L	19.3 g
Added sugars L	10.5 g	21%
Protein L	5.3 g	11%
Vitamin A L	55.3 µg	6%
Vitamin C L	0.96 mg	1%
Vitamin D L	0.14 µg	0.7%
Vitamin E L	0.22 mg	1%
Thiamin (B1) L	0.037 mg	3%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	0.1 mg	0.6%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.053 mg	3%
Folate (B9) L	12.3 µg	3%
Vitamin B12 L	0.43 µg	18%
Calcium L	96.7 mg	7%
Iron L	0.08 mg	0.4%
Magnesium L	9.6 mg	2%
Phosphorus L	80.7 mg	6%
Potassium L	131 mg	3%
Zinc L	0.36 mg	3%
Copper L	0.013 mg	1%
Manganese L	0.029 mg	1%
Selenium L	4.1 µg	7%
Iodine L	22.2 µg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 35%
Fat 55%
Alcohol 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gin the top quarter of sweets and desserts (median 3.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
Sugars19.3 gbelow the median for sweets and desserts (median 23 g)
Fat14.9 gabove the median for sweets and desserts (median 11 g)
Saturated fat8.8 gabove the median for sweets and desserts (median 7.5 g)
Sodium78.9 mgabove the median for sweets and desserts (median 60 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Water75.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.012 g

Carotenoids (1)

Beta-carotene L	23.5 µg

Other components (2)

Water L	75.5 g
Alcohol L	0.44 g

Product details

Brand: Ice Cream For Bears
Barcode: 0850075024032
Label serving: 1 portion (114 g)
Category: Ice creams
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, CREAM, RAW HONEY, SKIM MILK, EGG YOLK, PURE VANILLA EXTRACT, VANILLA BEANS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Honey Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850075024032. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.