Quattro Formaggi Four Cheeses
Packaged product Dairy and Eggs Vicolo
Quattro Formaggi Four Cheeses contains 374 kcal per 100 g. A serving, 1 serving, 139 g (139 g) provides about 520 kcal.
Roughly 46% of its calories come from fat, with 41% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 6.5 g | 32% |
| Trans fat L | 0 g | |
| Sodium L | 820 mg | 36% |
| Total carbohydrates L | 38.8 g | 14% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.087 g | 0.2% |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 41%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gabove the median for dairy and eggs (median 8 g)
- Fiber2.2 gabove the median for dairy and eggs (median 0.7 g)
- Sugars2.2 gbelow the median for dairy and eggs (median 4 g)
- Fat19.4 gabove the median for dairy and eggs (median 10 g)
- Saturated fat6.5 gabove the median for dairy and eggs (median 4.2 g)
- Sodium820 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vicolo
- Barcode
- 0612900233343
- Label serving
- 1 serving (139 g)
- Category
- Dairy and Eggs
Ingredients
Pizza Crust (unbleached wheat flour, enzymes, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured pasteurized whole milk, salt, enzymes), Tomato Sauce (whole tomatoes, garlic, basil, sage, salt, pepper, sugar, calcium chloride, citric acid), Fontina Cheese (pasteurized cultured milk, salt, enzymes), Provolone Cheese (cultured milk, enzymes, salt), Parmesan Cheese (pasteurized milk, cheese culture, salt), Parsley, Garlic, Oregano
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicWheat flourYeastSaltMilkTomatoSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Quattro Formaggi Four Cheeses Vicolo | 374 | 13 g | 38.8 g | 19.4 g |
| Cremezola Medium Fat Semi-soft Cheese Woolworths | 374 | 16.7 g | 0 g | 34.2 g |
| Medium Egg Noodles Dunnes Stores | 374 | 12 g | 74 g | 2.6 g |
| Milkyccino More Nutrition | 374 | 60 g | 12 g | 7.8 g |
| Powdered peanut butter with ube Nustino | 374 | 43.1 g | 21.2 g | 12.9 g |
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| Real N’ Raw Bite Protein Peanut Butter Prozis | 374 | 21 g | 46 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0612900233343. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 8, 2026.
Last updated: . Source description: "QUATTRO FORMAGGI FOUR CHEESES". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.