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Quarter loaf

Packaged product Meat Field Roast

Quarter loaf contains 159 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 180 kcal.

Roughly 59% of its calories come from protein, with 28% from carbohydrates and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g
23.9 gprotein
11.5 gcarbohydrates
2.2 gfat
180kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 2.2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 522 mg 23%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 4.4 g 16%
Total sugars L 4.4 g
Protein L 23.9 g 48%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 53 mg4%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 28%Fat: 12%159kcal / 100 g
  • Protein 59%
  • Carbohydrates 28%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein23.9 gin the top quarter of meat (median 18 g)
  • Fiber4.4 gin the top quarter of meat (median 0 g)
  • Sugars4.4 gin the top quarter of meat (median 0.5 g)
  • Fat2.2 gin the lowest quarter of meat (median 10 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium522 mgabove the median for meat (median 439 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 23.9 g23.9 g
Carbohydrates 11.5 g11.5 g
Fat 2.2 g2.2 g
Fiber 4.4 g4.4 g
Sugars 4.4 g4.4 g
Sodium 522 mg522 mg

Product details

Brand
Field Roast
Barcode
0638031604036
Label serving
4 ONZ (113 g)
Category
Meats
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, vital wheat gluten, tomato paste, organic wheat flakes, red wine (red wine, salt), garlic, barley malt, naturally flavored yeast extract, whole wheat flour, paprika, lentis, granulated garlic, sea salt, carrageenan (irish moss sea vegetable extract), yellow pea flour, spices. natural liquid smoke and mustard powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoGarlicWheat flourSalt

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Sliced lamb liver Tesco 159 25.8 g 4 g 4.3 g
Sliced lamb liver Trsco 159 25.8 g 4 g 4.3 g
Pastetenfüllung Hero 159 4.6 g 3.2 g 14 g
Country Liver Mush Mack's Liver Mush 159 14.3 g 16.1 g 7.1 g
Spécialité boiled beef finely sliced Bell 159 32 g 0 g 3.4 g
Skinny beef balls Aldi 160 19.4 g 9.7 g 4.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2027830. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0638031604036. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Quarter loaf?

100 g of Quarter loaf has 159 kcal. Serving, 4 onz, 113 g (113 g): about 180 kcal.

Is Quarter loaf high in protein?

Quarter loaf contains 23.9 g of protein per 100 g (48% of the 50 g Daily Value), or 27 g in serving, 4 onz, 113 g (113 g). About 59% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Quarter loaf?

Quarter loaf has 11.5 g of total carbohydrates per 100 g, including 4.4 g of fiber and 4.4 g of sugars.

How much fat is in Quarter loaf?

Quarter loaf contains 2.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Quarter loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quarter loaf?

100 g contains 522 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.