Qfc, cajun krab spread
Qfc, cajun krab spread contains 219 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 70 kcal.
Roughly 63% of its calories come from fat, with 25% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 161 kcal per 100 g across 516 products.
100 g provides 21% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 562 mg | 24% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.1 g | |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 188 µg | 21% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 25%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the lowest quarter of meat (median 14.3 g)
- Sugars3.1 gin the top quarter of meat (median 0.2 g)
- Fat14.1 gabove the median for meat (median 10 g)
- Saturated fat6.3 gin the top quarter of meat (median 3.2 g)
- Sodium562 mgbelow the median for meat (median 640 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 625 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 219 kcal | 219 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 12.5 g | 12.5 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 562 mg | 562 mg |
Product details
- Brand
- Qfc
- Barcode
- 0219583004477
- Label serving
- 2 Tbsp (32 g)
- Category
- Canned meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Imitation crab meat (fish protein [pollock and/or pacific whiting], water, wheat starch, rice wine [water, sugar, alcohol, rice, salt], egg white, sugar, sorbitol, soybean oil, contains 2% or less of: natural & artificial flavors, salt, modified tapioca starch, potato starch, calcium carbonate, carragenan, potassium chloride, isolated soy protein, wheat gluten, oat fiber, hydrolyzed corn protein, autolyzed yeast extract, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added), neufchatel cheese (pasteurized cultured milk and cream, salt, stabilizers, [xanthan and/or carob bean and/or guar gums]), salad dressing (water, soybean oil, seasoning [sugar, modified corn starch, salt, spice, paprika], vinegar, egg yolks, salt, natural flavor, tetrasodium edta [for freshness]), pasteurized process cheese spread (cultured milk, water, skim milk, cream, whey, sodium phosphates, salt, worcestershire sauce [vingegar, molasses, salt, water, high fructose corn syrup, onion juice, hydrolyzed corn gluten, garlic juice, yeaste extract and natural flavoring], guar gum, mustard [vinegar, mustard seed, salt, turmeric and spices], vegetable color [annatto and paprika blend], enzymes), seasoning (salt, paprika, dextrose, autolyzed yeast extract, spices, onion, hydrolyzed corn protein, corn starch, natural flavor, garlic, disodium inosinate and guanylate, soybean oil), red bell pepper (red bell peppers, water, salt, vinegar and a trace of calcium chloride), glucono delta lactone, modified food starch, dehydrated garlic, phosphoric acid, cayenne pepper, (xanthan, guar, sodium alginate), sodium benzoate and potassium sorbate (preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frühstücksfleisch Kraina | 219 | 14 g | 1 g | 18 g |
| Luncheon Meat No Name | 218 | 14.5 g | 5.5 g | 14.5 g |
| Pasztet wieprzowy Tesco | 220 | 8.9 g | 5.9 g | 18 g |
| Fläsk Luncheon Gavrilović | 220 | 13 g | 6 g | 16 g |
| Picadillo de carne Swift | 220 | 9 g | 0 g | 20 g |
| Spam Lite Hormel | 218 | 15.9 g | 3.4 g | 15.7 g |
| Roast beef spread Underwood | 217 | 13.3 g | 3.3 g | 16.7 g |
| Mielonka Wieprzowa Sokołów | 217 | 10 g | 3.4 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Qfc, cajun krab spread?
100 g of Qfc, cajun krab spread has 219 kcal. Serving, 2 tbsp, 32 g (32 g): about 70 kcal.
How much protein is in Qfc, cajun krab spread?
Qfc, cajun krab spread contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 32 g (32 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Qfc, cajun krab spread?
Qfc, cajun krab spread has 12.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.1 g of sugars.
How much fat is in Qfc, cajun krab spread?
Qfc, cajun krab spread contains 14.1 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
What vitamins and minerals does Qfc, cajun krab spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Qfc, cajun krab spread?
100 g contains 562 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 396865. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2017. Imported November 6, 2026.
- Open Food Facts, record 0219583004477. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.