Purely simple white cake and cupcake mix
Packaged product Sweets and Desserts Purely Simple
Purely simple white cake and cupcake mix contains 396 kcal per 100 g. A serving, 48 g, 48 g (48 g) provides about 190 kcal.
Roughly 80% of its calories come from carbohydrates, with 16% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 32% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 771 mg | 34% |
| Total carbohydrates L | 81.3 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 35.4 g | |
| Protein L | 4.2 g | 8% |
| Calcium L | 417 mg | 32% |
| Iron L | 0.75 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 80%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars35.4 gabove the median for sweets and desserts (median 20.8 g)
- Fat7.3 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium771 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Purely Simple
- Barcode
- 0051500928714
- Label serving
- 48 g (48 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, canola oil,leavening (calcium phosphate, baking soda), corn starch, salt, xanthan gum, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ginger Molasses Cookie Sullivan & Bleeker | 396 | 6.3 g | 62.5 g | 12.5 g |
| Galleta sin azúcar Chocolate Nutri Snacks | 396 | 8.3 g | 66.7 g | 16.7 g |
| Cookies and Cream Brownies Favorite Day Bakery | 396 | 2.1 g | 66.7 g | 14.6 g |
| Amabar - Prebiotic Bar - Mexican Hot Chocolate Flavor Amabar | 396 | 20.8 g | 43.8 g | 22.9 g |
| Frosted Cinnamon Roll Pastry Pop Tarts | 396 | 3.1 g | 71.9 g | 10.4 g |
| Chocolate Chip Cookie Belly | 396 | 12.5 g | 75 g | 8.3 g |
| Cookies and Cream Brownies MJAY's Specialty Baked Foods | 396 | 2.1 g | 66.7 g | 14.6 g |
| Chocolate Peppermint Stick LUNA | 396 | 16.7 g | 54.2 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0051500928714. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.