pumpkin spice cream cheese spread
Packaged product Dairy and Eggs PHILADELPHIA
Pumpkin spice cream cheese spread contains 250 kcal per 100 g. A serving, 2 thsp, 32 g (32 g) provides about 80 kcal.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 31% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 10.9 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.6 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 281 µg | 31% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars15.6 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat18.8 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat10.9 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium312 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 219 kcal | 250 kcal |
| Protein | 6.3 g | 3.1 g |
| Carbohydrates | 18.8 g | 18.8 g |
| Fat | 12.5 g | 18.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 15.6 g | 15.6 g |
| Sodium | 331 mg | 312 mg |
Product details
- Brand
- PHILADELPHIA
- Barcode
- 02174408
- Label serving
- 2 thsp (32 g)
- Category
- Cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized milk and cream, sugar, water, whey protein concentrate, pumpkin concentrate, brown sugar, whey food starch-modified, salt, natural flavor, lemon juice concentrate, carob bean gum, xanthan gum, color added, guar gum, carrageenan, cinnamon, sorbic acid (as a preservative), vitamin a palmitate, cheese culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2617852. License: CC0 1.0 (U.S. public domain). Source record dated July 12, 2023. Imported November 6, 2026.
- Open Food Facts, record 02174408. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.