Pumpkin Shape Sugar Cookie Dough
Packaged product Sweets and Desserts Pillsbury
Pumpkin Shape Sugar Cookie Dough contains 423 kcal per 100 g. A serving, 2 cookies, 26 g (26 g) provides about 110 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 61.5 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34.6 g | |
| Added sugars L | 34.6 g | 69% |
| Protein L | 3.9 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars34.6 gabove the median for sweets and desserts (median 26.9 g)
- Fat17.3 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium327 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 423 kcal | 423 kcal |
| Protein | 3.8 g | 3.9 g |
| Carbohydrates | 61.5 g | 61.5 g |
| Fat | 17.3 g | 17.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 34.6 g | 34.6 g |
| Sodium | 327 mg | 327 mg |
Product details
Ingredients
enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, water, canola oil, contains 2% or less of: eggs, baking powder (sodium aluminum phosphate, baking soda), salt, yellow 5 & 6, artificial flavor, blue 1, sodium benzoate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilRapeseed (canola) oilSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petri, Old Fashioned Strawberry Filled Soft Cookies Petri Baking Products Inc. | 423 | 3.9 g | 69.2 g | 15.4 g |
| Ghost Shape Sugar Cookie Dough Pillsbury | 423 | 3.9 g | 61.5 g | 17.3 g |
| Bio tris famiglia di farro Probio | 423 | 11 g | 68.5 g | 10.3 g |
| Maria Biscuits Cuétara | 423 | 6.6 g | 79 g | 8.5 g |
| Biscuit goût chocolat Marque Repère | 423 | 8.5 g | 72 g | 10 g |
| Schwartz brothers bakery, cookies, chocolate chunks Schwartz Brothers Bakery | 423 | 3.9 g | 61.5 g | 19.2 g |
| Oro integrale 5 cereali saiwa | 423 | 10 g | 68 g | 11 g |
| Chocolate Wafer Gullon | 423 | 3.9 g | 73.1 g | 23.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2738595. License: CC0 1.0 (U.S. public domain). Source record dated June 19, 2025. Imported November 6, 2026.
- Open Food Facts, record 0018000124398. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.