Pumpkin Seeds

Packaged product Nuts and Seeds Nature Land

Pumpkin Seeds contains 582 kcal per 100 g.

Roughly 72% of its calories come from fat, with 19% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Seeds by Nature Land, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
582kcal per 100 g
29 gprotein
15 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 582 kcal
Total fat L 50 g 64%
Saturated fat L 0 g 0%
Sodium L 18 mg 0.8%
Total carbohydrates L 15 g 5%
Dietary fiber L 6.5 g 23%
Total sugars L 0 g
Protein L 29 g 58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 10%Fat: 72%582kcal / 100 g
  • Protein 19%
  • Carbohydrates 10%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gin the top quarter of nuts and seeds (median 10.5 g)
  • Fiber6.5 gabove the median for nuts and seeds (median 5.8 g)
  • Sugars0 gin the lowest quarter of nuts and seeds (median 6.9 g)
  • Fat50 gin the top quarter of nuts and seeds (median 23.2 g)
  • Saturated fat0 gin the lowest quarter of nuts and seeds (median 5.3 g)
  • Sodium18 mgbelow the median for nuts and seeds (median 118 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature Land
Barcode
8906066855290
Quantity
250 g
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Almond, Cashew, And Coconut Scrunch 582 17.5 g 30 g 42.5 g
Cashew nuts Waitrose 582 18.2 g 26.9 g 43.9 g
Pumpkin Seeds Hoch Genuss 582 37 g 2 g 46 g
Cashew nuts Whole Foods 582 18 g 18 g 48 g
Pumpkin Seeds Vilgain 582 35 g 2.7 g 46 g
Styrian Pumpkin Seeds Alesto 582 37 g 2 g 46 g
Alesto Bio Pumpkin Seeds Alesto 582 6 g 9.4 g 60 g
Pumpking seeds (roasted and salted) Alesto 582 37 g 2 g 46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906066855290. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Seeds?

100 g of Pumpkin Seeds has 582 kcal.

Is Pumpkin Seeds high in protein?

Pumpkin Seeds contains 29 g of protein per 100 g (58% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 10.5 g).

How many carbs are in Pumpkin Seeds?

Pumpkin Seeds has 15 g of total carbohydrates per 100 g, including 6.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Seeds?

Pumpkin Seeds contains 50 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pumpkin Seeds?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.