How many calories are in Pumpkin Seeds?

100 g of Pumpkin Seeds has 582 kcal. Serving, 1 serving, 20 g (20 g): about 116 kcal.

Is Pumpkin Seeds high in protein?

Pumpkin Seeds contains 35 g of protein per 100 g (70% of the 50 g Daily Value), or 7 g in serving, 1 serving, 20 g (20 g). About 25% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 10.5 g).

How many carbs are in Pumpkin Seeds?

Pumpkin Seeds has 2.7 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Seeds?

Pumpkin Seeds contains 46 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in Pumpkin Seeds?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pumpkin Seeds

Packaged product Nuts and Seeds Vilgain

Pumpkin Seeds contains 582 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 116 kcal.

Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

582kcal per 100 g

35 gprotein

2.7 gcarbohydrates

46 gfat

116kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	582 kcal
Total fat L	46 g	59%
Saturated fat L	8.7 g	43%
Sodium L	20 mg	0.9%
Total carbohydrates L	2.7 g	1%
Dietary fiber	not reported
Total sugars L	0.9 g
Protein L	35 g	70%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 2%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein35 gin the top quarter of nuts and seeds (median 10.5 g)
Sugars0.9 gin the lowest quarter of nuts and seeds (median 6.9 g)
Fat46 gin the top quarter of nuts and seeds (median 23.2 g)
Saturated fat8.7 gabove the median for nuts and seeds (median 5.3 g)
Sodium20 mgbelow the median for nuts and seeds (median 118 mg)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vilgain
Barcode: 8595717721437
Label serving: 1 serving (20 g)
Category: Nuts and Seeds

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Almond, Cashew, And Coconut Scrunch	582	17.5 g	30 g	42.5 g
Cashew nuts Waitrose	582	18.2 g	26.9 g	43.9 g
Pumpkin Seeds Hoch Genuss	582	37 g	2 g	46 g
Cashew nuts Whole Foods	582	18 g	18 g	48 g
Pumpkin Seeds Nature Land	582	29 g	15 g	50 g
Styrian Pumpkin Seeds Alesto	582	37 g	2 g	46 g
Alesto Bio Pumpkin Seeds Alesto	582	6 g	9.4 g	60 g
Pumpking seeds (roasted and salted) Alesto	582	37 g	2 g	46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8595717721437. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.