Pumpkin Pie
Packaged product Sweets and Desserts Walmart
Pumpkin Pie contains 280 kcal per 100 g. A serving, 125 g (125 g) provides about 350 kcal.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 39.2 g | 14% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 23.2 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0.16 µg | 0.8% |
| Calcium L | 56 mg | 4% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 232 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars23.2 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat11.2 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat4.8 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium240 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pumpkin, water, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and soybean oil shortening, eggs, invert sugar, brown sugar, food starch-modified, nonfat milk, carob bean gum, carrageenan, citric acid, dextrose, dough conditioner (L-cysteine), maltodextrin, molasses, potassium sorbate (preservative), salt, sodium propionate (preservative), soybean oil, spice, whey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tarta de la abuela Hacendado | 280 | 5 g | 44 g | 9 g |
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| Sweet Potato Pie The Bakery | 280 | 4 g | 41.6 g | 13.6 g |
| Vesta's Bakehouse, Cake Bites, Vanilla Steven-Robert Desserts | 280 | 4 g | 52 g | 20 g |
| Vanilla Bean Cheese Cake Marie Morin | 280 | 9 g | 30 g | 14 g |
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| Tourteau fromagé du Poitou Saveurs de nos Régions | 281 | 8.6 g | 44 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 280 kcal. Serving, 125 g (125 g): about 350 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 125 g (125 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 39.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 23.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 11.2 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Pumpkin Pie?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346458639. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.