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Pumpkin pasta sauce

Packaged product Soups and Sauces Ahold

Pumpkin pasta sauce contains 83 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 100 kcal.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 125% of the Daily Value for Vitamin A and 25% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

83kcal per 100 g
0.83 gprotein
8.3 gcarbohydrates
5 gfat
100kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 5 g 6%
Saturated fat L 2.9 g 15%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 267 mg 12%
Total carbohydrates L 8.3 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 5 g
Added sugars L 3.3 g 7%
Protein L 0.83 g 2%
Vitamin A L 1,125 µg125%
Vitamin C L 5 mg6%
Vitamin D L 5 µg25%
Calcium L 17 mg1%
Iron L 0.5 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 55%83kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A125%Vitamin D25%Vitamin C6%Iron3%Calcium1%

Nutritional insights

  • Protein0.83 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
  • Sugars5 gabove the median for soups and sauces (median 4 g)
  • Fat5 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat2.9 gabove the median for soups and sauces (median 0.5 g)
  • Sodium267 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83 kcal83 kcal
Protein 0.83 g0.83 g
Carbohydrates 8.3 g8.3 g
Fat 5 g5 g
Fiber 1.7 g1.7 g
Sugars 5 g5 g
Sodium 267 mg267 mg

Product details

Brand
Ahold
Barcode
0688267034978
Label serving
0.5 cup (120 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pumpkin puree, water, tomatoes, heavy cream, honey, butter, carrot puree, sea salt, dried onion, dried garlic, citric acid, basil, black pepper, dried parsley, spices, rosemary, ground cinnamon, sage powder, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCreamHoneyButterSaltOnionGarlicCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2665818. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0688267034978. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin pasta sauce?

100 g of Pumpkin pasta sauce has 83 kcal. Serving, 0.5 cup, 120 g (120 g): about 100 kcal.

How much protein is in Pumpkin pasta sauce?

Pumpkin pasta sauce contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 120 g (120 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Pumpkin pasta sauce?

Pumpkin pasta sauce has 8.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5 g of sugars.

How much fat is in Pumpkin pasta sauce?

Pumpkin pasta sauce contains 5 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Pumpkin pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (125% DV) and Vitamin D (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin pasta sauce?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.