Pumpkin Loaf Cake

Packaged product Sweets and Desserts Entenmann's

Pumpkin Loaf Cake contains 387 kcal per 100 g. A serving, 0.167 loaf, 62 g (62 g) provides about 240 kcal.

Roughly 58% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 22% of the Daily Value for Vitamin A and 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pumpkin Loaf Cake by Entenmann's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
3.2 gprotein
54.8 gcarbohydrates
16.1 gfat
240kcal in serving, 0.167 loaf, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 16.1 g 21%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 65 mg 22%
Sodium L 419 mg 18%
Total carbohydrates L 54.8 g 20%
Dietary fiber L 1.6 g 6%
Total sugars L 30.6 g
Added sugars L 29 g 58%
Protein L 3.2 g 6%
Vitamin A L 196 µg22%
Vitamin C L 0 mg0%
Calcium L 40 mg3%
Iron L 3.2 mg18%
Potassium L 194 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 38%387kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22%Iron18%Potassium4%Calcium3%Vitamin C0%

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars30.6 gbelow the median for sweets and desserts (median 31 g)
  • Fat16.1 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium419 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4 g
Polyunsaturated fat L8.1 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 387 kcal387 kcal
Protein 3.2 g3.2 g
Carbohydrates 54.8 g54.8 g
Fat 16.1 g16.1 g
Fiber 1.6 g1.6 g
Sugars 30.4 g30.6 g
Sodium 426 mg419 mg

Product details

Brand
Entenmann's
Barcode
0072030019895
Label serving
0.167 LOAF (62 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached wheat flour, pumpkin, eggs, vegetable oil (soybean), water, glycerin, molasses, food starch-modified (corn), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), whey, natural & artificial flavors, glyceryl lactoesters of fatty acids, mono - and diglycerides, salt, dextrose, preservatives (potassium sorbate, sorbic acid, sodium propionate), spices, cinnamon, xanthan gum, sodium stearoyl lactylate, phosphoric acid, cellulose gum, coconut flour, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851523. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0072030019895. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Loaf Cake?

100 g of Pumpkin Loaf Cake has 387 kcal. Serving, 0.167 loaf, 62 g (62 g): about 240 kcal.

How much protein is in Pumpkin Loaf Cake?

Pumpkin Loaf Cake contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.167 loaf, 62 g (62 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Pumpkin Loaf Cake?

Pumpkin Loaf Cake has 54.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 30.6 g of sugars.

How much fat is in Pumpkin Loaf Cake?

Pumpkin Loaf Cake contains 16.1 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Pumpkin Loaf Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Loaf Cake?

100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.