Pulled pork
Packaged product Meat The Jolly Hog
Pulled pork contains 447 kcal per 100 g. A serving, 1 portion, 158 g (158 g) provides about 706 kcal.
Roughly 43% of its calories come from fat, with 32% from protein and 24% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 22.1 g | 28% |
| Saturated fat L | 8.4 g | 42% |
| Sodium L | 1.2 mg | 0.1% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 28 g | |
| Added sugars L | 10.1 g | 20% |
| Protein L | 37 g | 74% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 24%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Jolly Hog
- Barcode
- 5032824022079
- Quantity
- 376g
- Label serving
- 1 portion (158 g)
- Category
- pulled-pork
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
marinated pork (77%) (pork (92%), water, sugar, chilli powder, tapioca starch, brown sugar, black pepper, onion powder, maltodextrin, smoked paprika, cornflour, sea salt, ground cumin, caramelised sugar syrup, salt, ground paprika, garlic powder, smoke flavouring, smoked salt, apple juice powder, acid (citric acid)), apple bbq sauce (23%) (water, sugar, glucose syrup, tomato puree, spirit vinegar, cornflour, black treacle, molasses, apple juice concentrate, caramelised sugar syrup, salt, smoke flavouring, garlic powder, onion powder, black pepper, cayenne pepper, chilli powder, ground cumin, oregano).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarOnionSaltGarlicAppleGlucose syrupTomatoVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pulled pork in texas barbecue sauce smokin bones | 211 | 18.4 g | 9.4 g | 11 g |
| Smoked Pulled Pork Kirkland Signature | 190 | 19 g | 1.2 g | 13.1 g |
| Pulled Pork In BBQ Sauce Fresh Market | 150 | 16.4 g | 8.6 g | 5.7 g |
| Pulled Pork Chef Select | 144 | 18 g | 2 g | 7 g |
| Pulled Pork Barbecue McEnnedy | 133 | 17 g | 2.5 g | 6 g |
| Pulled Pork *ANGEBOT*, Slow cooked Sutter | 20 | 11.3 g | 5.2 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled pork?
100 g of Pulled pork has 447 kcal. Serving, 1 portion, 158 g (158 g): about 706 kcal.
Is Pulled pork high in protein?
Pulled pork contains 37 g of protein per 100 g (74% of the 50 g Daily Value), or 58.5 g in serving, 1 portion, 158 g (158 g). About 32% of its calories come from protein.
How many carbs are in Pulled pork?
Pulled pork has 28 g of total carbohydrates per 100 g, including 0.2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled pork?
Pulled pork contains 22.1 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).
How much sodium is in Pulled pork?
100 g contains 1.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5032824022079. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.