Calories in Puddings, lemon, dry mix, instant
Generic food Dried or dry Sweets and Desserts
Puddings, lemon, dry mix, instant contains 378 kcal per 100 g. A typical serving of 1 portion, amount to make 1/2 cup (25 g) provides about 95 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (365 kcal per 100 g).
100 g provides 60% of the Daily Value for phosphorus.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 378 kcal | |
| Total fat ? | 0.7 g | 0.9% |
| Saturated fat ? | 0.1 g | 0.5% |
| Cholesterol ? | 0 mg | 0% |
| Sodium ? | 1,332 mg | 58% |
| Total carbohydrates C | 95.4 g | 35% |
| Dietary fiber C | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 0 g | 0% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C ? | 0 mg | 0% |
| Thiamin (B1) ? | 0.001 mg | 0.1% |
| Riboflavin (B2) ? | 0.003 mg | 0.2% |
| Niacin (B3) ? | 0.001 mg | 0% |
| Pantothenic acid (B5) ? | 0.006 mg | 0.1% |
| Vitamin B6 ? | 0.001 mg | 0.1% |
| Folate (B9) C | 0 µg | 0% |
| Vitamin B12 ? | 0.01 µg | 0.4% |
| Calcium ? | 2 mg | 0.2% |
| Iron ? | 0.08 mg | 0.4% |
| Magnesium ? | 0 mg | 0% |
| Phosphorus ? | 752 mg | 60% |
| Potassium ? | 8 mg | 0.2% |
| Zinc ? | 0.05 mg | 0.5% |
| Copper ? | 0.015 mg | 2% |
| Manganese ? | 0.009 mg | 0.4% |
| Selenium ? | 0.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 98%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Fat0.7 gbelow the median for sweets and desserts (median 4.3 g)
- Saturated fat0.1 gbelow the median for sweets and desserts (median 2.1 g)
- Sodium1,332 mgin the top quarter of sweets and desserts (median 79 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water0.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.28 g |
|---|---|
| Polyunsaturated fat ? | 0.25 g |
Amino acids (18)
| Tryptophan ? | 0 g |
|---|---|
| Threonine ? | 0 g |
| Isoleucine ? | 0 g |
| Leucine ? | 0 g |
| Lysine ? | 0 g |
| Methionine ? | 0 g |
| Cystine ? | 0 g |
| Phenylalanine ? | 0 g |
| Tyrosine ? | 0 g |
| Valine ? | 0 g |
| Arginine ? | 0 g |
| Histidine ? | 0 g |
| Alanine ? | 0 g |
| Aspartic acid ? | 0 g |
| Glutamic acid ? | 0 g |
| Glycine ? | 0 g |
| Proline ? | 0 g |
| Serine ? | 0 g |
Individual fatty acids (12)
| Linoleic acid (omega-6, 18:2) ? | 0.23 g |
|---|---|
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0.07 g |
| SFA 18:0 ? | 0.03 g |
| MUFA 18:1 ? | 0.28 g |
| PUFA 18:3 ? | 0.02 g |
| MUFA 16:1 ? | 0 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (9)
| Water ? | 0.7 g |
|---|---|
| Caffeine Z | 0 mg |
| Ash ? | 3.2 g |
| Theobromine Z | 0 mg |
| Energy ? | 1,582 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 0 µg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Puddings
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Desserts, rennin, vanilla, dry mix Dried or dry | 383 | 0 g | 99 g | 0 g |
| Frostings, white, fluffy, dry mix Dried or dry | 371 | 2.3 g | 94.9 g | 0 g |
| Flan, caramel custard, dry mix Dried or dry | 348 | 0 g | 91.6 g | 0 g |
| Frostings, vanilla, creamy, dry mix Dried or dry | 410 | 0.3 g | 93.8 g | 4.9 g |
| Frostings, chocolate, creamy, dry mix Dried or dry | 389 | 1.3 g | 92 g | 5.2 g |
| Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt Dried or dry | 381 | 7.8 g | 90.5 g | 0 g |
| Desserts, rennin, chocolate, dry mix Dried or dry | 363 | 2.4 g | 91.5 g | 3.3 g |
| Candies, hard, dietetic or low calorie (sorbitol) | 394 | 0 g | 98.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry puddings?
100 g of dried or dry puddings has 378 kcal. 1 portion, amount to make 1/2 cup (25 g): about 95 kcal. 1 package, 3.5 oz (99 g): about 374 kcal.
How much protein is in dried or dry puddings?
Dried or dry puddings contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 portion, amount to make 1/2 cup (25 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).
How many carbs are in dried or dry puddings?
Dried or dry puddings has 95.4 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in dried or dry puddings?
Dried or dry puddings contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does dried or dry puddings contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (60% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry puddings?
100 g contains 1,332 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169654. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.