Puck spreadable processed cream cheese analogue 500g
Packaged product Dairy and Eggs Puck
Puck spreadable processed cream cheese analogue 500g contains 324 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 324 kcal.
Roughly 87% of its calories come from fat, with 11% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 18 g | 90% |
| Trans fat L | 0.8 g | |
| Cholesterol L | 52 mg | 17% |
| Sodium L | 1,023 mg | 44% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 2%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for dairy and eggs (median 7.1 g)
- Sugars1.5 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat31 gin the top quarter of dairy and eggs (median 17.8 g)
- Saturated fat18 gin the top quarter of dairy and eggs (median 11.5 g)
- Sodium1,023 mgin the top quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Puck
- Barcode
- 5760466738040
- Quantity
- 500 g
- Label serving
- 1 tsp (100 g)
- Category
- Cream cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (Pasteurized raw cow's milk, lactic acid starter culture), palm oil, salt, emulsifier salt (E339). No rennet or preservatives added. Allergen source: contains milk. Fat in dry matter: 65% min. Produced from cream cheese 75% min. and 25% cheese modified with vegetable oil. Store between 2-25°C. Refrigerate at 5°C or lower
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten-Kürbiskern Ring Alpenmark | 324 | 9.1 g | 4.5 g | 30 g |
| Kiri mit Gartenkräutern Kiri | 323 | 9 g | 2 g | 31 g |
| Original Cream Cheese Tillamook | 323 | 6.5 g | 6.5 g | 32.3 g |
| Chive & Onion Farmstyle Cream Cheese Spread Tillamook | 323 | 6.5 g | 9.7 g | 29 g |
| Original Cream Cheese Spread SCS | 326 | 8.3 g | 2.8 g | 31.8 g |
| Frischkäsezubereitung mit Frischen Kräutern Alpenmark | 326 | 9.6 g | 3.9 g | 30.3 g |
| Fromage Riesling Sylvaner Migros sélection | 322 | 17 g | 0.5 g | 28 g |
| Cream Spread Pilos | 322 | 3 g | 6.9 g | 31.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5760466738040. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.