P'tit dej animaux
Packaged product Sweets and Desserts Auchan
P'tit dej animaux contains 468 kcal per 100 g. A serving, 50 g, 1 sachet de 4 biscuits (50 g) provides about 234 kcal.
Roughly 62% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 24 g | |
| Added sugars L | 21.3 g | 43% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 62%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 7.8 g)
- Fiber4 gbelow the median for sweets and desserts (median 6 g)
- Sugars24 gabove the median for sweets and desserts (median 20 g)
- Fat17 gin the top quarter of sweets and desserts (median 15 g)
- Saturated fat2.9 gabove the median for sweets and desserts (median 2.6 g)
- Sodium88 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Product details
- Brand
- Auchan
- Barcode
- 3596710485109
- Quantity
- 0.3 kg
- Label serving
- 50 g (1 sachet de 4 biscuits)
- Category
- Breakfast biscuit with cereals fortified with vitamins and chemical elements
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ 56%, sucre, huile de tournesol à haute teneur oléique, pépites de chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (tournesol)), flocons d'AVOINE 4%, riz, sirop de glucose poudres à lever : carbonates d'ammonium, carbonates de sodium farine multicéréales 0.28% : farine de riz, farine de SEIGLE, farine d'ORGE, farine de BLÉ, farine d'AVOINE, son de BLÉ arôme vitamines : vitamine C, vitamine E, vitamine A minéraux : magnésium, fer sel, émulsifiant : lécithines (tournesol)(dont BLÉ). Traces éventuelles de soja, lait, oeufs, arachides, fruits à coque, sulfites et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOatsRiceCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710485109. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.