How many calories are in Protein Ultra Thin Pizza Crust?

100 g of Protein Ultra Thin Pizza Crust has 240 kcal. Serving, 50 g (50 g): about 120 kcal.

Is Protein Ultra Thin Pizza Crust high in protein?

Protein Ultra Thin Pizza Crust contains 36 g of protein per 100 g (72% of the 50 g Daily Value), or 18 g in serving, 50 g (50 g). About 59% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Protein Ultra Thin Pizza Crust?

Protein Ultra Thin Pizza Crust has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Ultra Thin Pizza Crust?

Protein Ultra Thin Pizza Crust contains 3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Protein Ultra Thin Pizza Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (44% DV) and calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Ultra Thin Pizza Crust?

100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Protein Ultra Thin Pizza Crust

Packaged product Meals and Dishes Golden Home

Protein Ultra Thin Pizza Crust contains 240 kcal per 100 g. A serving, 50 g (50 g) provides about 120 kcal.

Roughly 59% of its calories come from protein, with 30% from carbohydrates and 11% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 44% of the Daily Value for iron and 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

240kcal per 100 g

36 gprotein

18 gcarbohydrates

3 gfat

120kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	240 kcal
Total fat L	3 g	4%
Saturated fat L	1 g	5%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	580 mg	25%
Total carbohydrates L	18 g	7%
Dietary fiber L	2 g	7%
Total sugars L	4 g
Added sugars L	0 g	0%
Protein L	36 g	72%
Vitamin D L	0 µg	0%
Calcium L	240 mg	18%
Iron L	8 mg	44%
Potassium L	84 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 59%
Carbohydrates 30%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein36 gin the top quarter of meals and dishes (median 10 g)
Fiber2 gabove the median for meals and dishes (median 1.8 g)
Sugars4 gabove the median for meals and dishes (median 2.6 g)
Fat3 gin the lowest quarter of meals and dishes (median 8.3 g)
Saturated fat1 gin the lowest quarter of meals and dishes (median 2.7 g)
Sodium580 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Golden Home
Barcode: 0023402187353
Quantity: 7.2 oz
Label serving: 50 g
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOY PROTEIN ISOLATE, WHEAT PROTEIN ISOLATE, PEA PROTEIN ISOLATE, WHEAT GLUTEN, PALM OIL, FUMARIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), YEAST, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SUGAR, XANTHAN GUM, SOY LECITHIN. CONTAINS: SOY, WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Yeast Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Pad see ew meal kit President's Choice	240	5 g	51 g	2 g
Honey & Soy Stir-fry Sauce Lee Kum Kee	240	2.5 g	57 g	0.5 g
Oatmeal Dempster's	240	10.7 g	42.7 g	3.3 g
Hamburger NS	240	14 g	28 g	8 g
Classic Thin Crust Pepperoni Pizza Crav’n Flavor	240	10.3 g	26 g	10.3 g
Self-Rising Crust Pepperoni Pizza Kroger	240	9.3 g	31.8 g	7.8 g
Pizza Ranch Taylor Farms	240	5 g	13 g	20 g
Classic Crust Pepperoni Pizza Food Lion	240	10.3 g	26 g	10.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0023402187353. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.