Protein Plant Powered Garlic Herb

Packaged product Spices, Herbs and Condiments Mission

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Protein Plant Powered Garlic Herb contains 163 kcal per 100 g. A serving, 1 tortilla, 43 g (43 g) provides about 70 kcal.

Roughly 52% of its calories come from carbohydrates, with 24% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

100 g provides 17% of the Daily Value for iron and 16% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Protein Plant Powered Garlic Herb by Mission, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
16.3 gprotein
34.9 gcarbohydrates
7 gfat
70kcal in serving, 1 tortilla, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 7 g 9%
Saturated fat L 2.3 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 767 mg 33%
Total carbohydrates L 34.9 g 13%
Dietary fiber L 27.9 g 100%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.3 g 33%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 209 mg16%
Iron L 3 mg17%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 93 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 52%Fat: 23%163kcal / 100 g
  • Protein 24%
  • Carbohydrates 52%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium16%Potassium2%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein16.3 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber27.9 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5.2 g)
  • Fat7 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat2.3 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Sodium767 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 163 kcal163 kcal
Protein 16.3 g16.3 g
Carbohydrates 34.9 g34.9 g
Fat 7 g7 g
Fiber 27.9 g27.9 g
Sugars 0 g0 g
Sodium 767 mg767 mg

Product details

Brand
Mission
Barcode
0073731071717
Quantity
9 oz
Label serving
1 tortilla (43 g)
Category
Spices, Herbs and Condiments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, modified wheat starch, pea protein, whole wheat flour, vital wheat gluten, vegetable shortening (interesterified and hydrogenated soybean oils), wheat gluten, seasoning (corn maltodextrin, dehydrated garlic, spices, salt, tomato powder, onion powder, calcium propionate [to preserve freshness], salt, yeast, fumaric acid, monoglycerides, sodium bicarbonate, baking soda, sodium acid pyrophosphate [leavening], cellulose gum, guar gum, or cellulose gum, steviol glycosides, natural flavors, sunflower oil, vitamin E, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourGarlicSaltTomatoOnionYeastSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0073731071717. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2580515. License: CC0 1.0 (U.S. public domain). Source record dated May 8, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Plant Powered Garlic Herb?

100 g of Protein Plant Powered Garlic Herb has 163 kcal. Serving, 1 tortilla, 43 g (43 g): about 70 kcal.

Is Protein Plant Powered Garlic Herb high in protein?

Protein Plant Powered Garlic Herb contains 16.3 g of protein per 100 g (33% of the 50 g Daily Value), or 7 g in serving, 1 tortilla, 43 g (43 g). About 24% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Protein Plant Powered Garlic Herb?

Protein Plant Powered Garlic Herb has 34.9 g of total carbohydrates per 100 g, including 27.9 g of fiber and 0 g of sugars.

How much fat is in Protein Plant Powered Garlic Herb?

Protein Plant Powered Garlic Herb contains 7 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

What vitamins and minerals does Protein Plant Powered Garlic Herb contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Plant Powered Garlic Herb?

100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.