Protein Oats

Packaged product Grains and Pasta Harvest morn

Protein Oats contains 124 kcal per 100 g. A serving, 1 pot, 220 g (220 g) provides about 273 kcal.

Roughly 60% of its calories come from carbohydrates, with 22% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Oats by Harvest morn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
6.5 gprotein
17.9 gcarbohydrates
2.4 gfat
273kcal in serving, 1 pot, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 2.4 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 17.9 g 7%
Dietary fiber L 2.4 g 9%
Total sugars L 3.3 g
Added sugars L 17.2 g 34%
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 60%Fat: 18%124kcal / 100 g
  • Protein 22%
  • Carbohydrates 60%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gbelow the median for grains and pasta (median 8 g)
  • Fiber2.4 gbelow the median for grains and pasta (median 3 g)
  • Sugars3.3 gabove the median for grains and pasta (median 2.2 g)
  • Fat2.4 gbelow the median for grains and pasta (median 2.9 g)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harvest morn
Barcode
4088600449890
Quantity
70 g
Label serving
1 Pot (220 g)
Category
Protein-oats
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

oat flakes (60%), sugar, concentrated milk protein, dried skimmed milk, chocolate chips (5%), (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, flavouring), fat reduced cocoa powder (1,5%), haleles per 00g: ey 52/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarMilkCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
High Protein Oats Yoga Bar 177 13 g 26 g 3.6 g
Oats Muscle blaze 378 22 g 60 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600449890. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Oats?

100 g of Protein Oats has 124 kcal. Serving, 1 pot, 220 g (220 g): about 273 kcal.

How much protein is in Protein Oats?

Protein Oats contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 14.3 g in serving, 1 pot, 220 g (220 g). About 22% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Protein Oats?

Protein Oats has 17.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Oats?

Protein Oats contains 2.4 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.