Protein Cream Cheese

Packaged product Dairy and Eggs Philadelphia

Protein Cream Cheese contains 87 kcal per 100 g. A serving, 165 g (165 g) provides about 144 kcal.

Roughly 51% of its calories come from protein, with 26% from fat and 23% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.

100 g provides 42% of the Daily Value for chloride, 36% of the Daily Value for phosphorus and 19% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Cream Cheese by Philadelphia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
11 gprotein
4.9 gcarbohydrates
2.5 gfat
144kcal in serving, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.7 g 9%
Cholesterol L 16.1 mg 5%
Sodium L 334 mg 15%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 0.4 g 1%
Total sugars L 4.9 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Vitamin A L 40.6 µg5%
Vitamin C L 0 mg0%
Vitamin D L 0.061 µg0.3%
Vitamin E L 0.12 mg0.8%
Thiamin (B1) L 0.006 mg0.5%
Riboflavin (B2) L 0.073 mg6%
Niacin (B3) L 0.99 mg6%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.018 mg1%
Folate (B9) L 33.9 µg8%
Vitamin B12 L 0.24 µg10%
Choline L 0 mg0%
Calcium L 112 mg9%
Iron L 0.061 mg0.3%
Magnesium L 5.5 mg1%
Phosphorus L 448 mg36%
Potassium L 21.8 mg0.5%
Zinc L 0.48 mg4%
Copper L 0.024 mg3%
Manganese L 0.006 mg0.3%
Selenium L 1.2 µg2%
Iodine L 28 µg19%
Chloride L 974 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 23%Fat: 26%87kcal / 100 g
  • Protein 51%
  • Carbohydrates 23%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride42%Phosphorus36%Iodine19%Vitamin B1210%Pantothenic acid (B5)10%Calcium9%Folate (B9)8%Niacin (B3)6%Riboflavin (B2)6%Vitamin A5%

Nutritional insights

  • Protein11 gin the top quarter of dairy and eggs (median 7.1 g)
  • Fiber0.4 gabove the median for dairy and eggs (median 0.036 g)
  • Sugars4.9 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fat2.5 gin the lowest quarter of dairy and eggs (median 17.8 g)
  • Saturated fat1.7 gin the lowest quarter of dairy and eggs (median 11.5 g)
  • Sodium334 mgabove the median for dairy and eggs (median 320 mg)
  • Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels
  • Water45.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.3 g
Polyunsaturated fat L0.79 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.13 g
Linoleic acid (omega-6, 18:2) L0.4 g
Carotenoids (1)
Beta-carotene L76.9 µg
Other components (2)
Water L45.5 g
Alcohol L0 g

Product details

Brand
Philadelphia
Barcode
7622201693930
Quantity
pot 165g
Label serving
165 g
Category
Cream cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low fat soft CHEESE, salt, stabiliser (locust bean gum), acid (citric acid). Made with pasteurised milk. 7 "622201693930"> V SUITABLE FOR VEGETARIANS Mondelez International 3184994

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Protein Philadelphia Philadelphia 87 11 g 4.9 g 2.5 g
Körniger Frischkäse Berchtesgadener Land 87 12 g 1.6 g 3.4 g
Skyr Frucht&Kerne mit roten Früchten Arla 87 7.9 g 8.8 g 2 g
Skyr Desira 87 8.9 g 11 g 0.5 g
Hüttenkäse Original Gervais 87 12.3 g 1.5 g 3.2 g
Hüttenkäse Gervais 87 12.3 g 1.5 g 3.2 g
Lightest Philadelphia 87 11 g 4.9 g 2.5 g
Philadelphia Balance Philadelphia 87 11 g 4.9 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622201693930. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Cream Cheese?

100 g of Protein Cream Cheese has 87 kcal. Serving, 165 g (165 g): about 144 kcal.

Is Protein Cream Cheese high in protein?

Protein Cream Cheese contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 18.2 g in serving, 165 g (165 g). About 51% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 7.1 g).

How many carbs are in Protein Cream Cheese?

Protein Cream Cheese has 4.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Cream Cheese?

Protein Cream Cheese contains 2.5 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Protein Cream Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (42% DV), phosphorus (36% DV), iodine (19% DV), Vitamin B12 (10% DV) and Pantothenic acid (B5) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Cream Cheese?

100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.