Protein Cracker Mediterranean

Packaged product Bread and Baked Goods THE FRESH CO.

Protein Cracker Mediterranean contains 418 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 418 kcal.

Roughly 46% of its calories come from carbohydrates, with 33% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

418kcal per 100 g
21.5 gprotein
47.8 gcarbohydrates
15 gfat
418kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 15 g 19%
Saturated fat L 4.4 g 22%
Cholesterol L 0 mg 0%
Sodium L 425 mg 18%
Total carbohydrates L 47.8 g 17%
Dietary fiber L 6.6 g 24%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 21.5 g 43%
Calcium L 65 mg5%
Potassium L 180 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 46%Fat: 33%418kcal / 100 g
  • Protein 21%
  • Carbohydrates 46%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium4%

Nutritional insights

  • Protein21.5 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber6.6 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars1.5 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat15 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat4.4 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium425 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
THE FRESH CO.
Barcode
2050000416811
Label serving
1 portion (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2050000416811. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Cracker Mediterranean?

100 g of Protein Cracker Mediterranean has 418 kcal. Serving, 1 portion, 100 g (100 g): about 418 kcal.

Is Protein Cracker Mediterranean high in protein?

Protein Cracker Mediterranean contains 21.5 g of protein per 100 g (43% of the 50 g Daily Value), or 21.5 g in serving, 1 portion, 100 g (100 g). About 21% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Protein Cracker Mediterranean?

Protein Cracker Mediterranean has 47.8 g of total carbohydrates per 100 g, including 6.6 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Cracker Mediterranean?

Protein Cracker Mediterranean contains 15 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Protein Cracker Mediterranean?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.