Prosciutto Crudo

Packaged product Meat Coop

Prosciutto Crudo contains 238 kcal per 100 g. A serving, 1 portion, 26 g (26 g) provides about 62 kcal.

Roughly 51% of its calories come from fat, with 49% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (229 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Prosciutto Crudo by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
28.8 gprotein
0 gcarbohydrates
13.5 gfat
62kcal in serving, 1 portion, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 13.5 g 17%
Saturated fat L 6.9 g 35%
Sodium L 1,877 mg 82%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 28.8 g 58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Fat: 51%238kcal / 100 g
  • Protein 49%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28.8 gabove the median for meat (median 28.8 g)
  • Fat13.5 gabove the median for meat (median 12.6 g)
  • Saturated fat6.9 gin the top quarter of meat (median 5 g)
  • Sodium1,877 mgin the lowest quarter of meat (median 2,160 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000129350517
Quantity
80 g
Label serving
1 portion (26 g)
Category
Dried hams
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Prosciutto crudo Sigma 238 28 g 0 g 14 g
Jambon Sec Grandes Tranches Saint Azay 239 29 g 0.5 g 13 g
Jambon sec espagnol El casal 237 30 g 0.1 g 13 g
Jambon sec Argal 237 30 g 0.1 g 13 g
Jambon sec Italien Carrefour BIO 237 27 g 0.5 g 14 g
Jambon Cru GRANDES TRANCHES Carrefour 237 27 g 0.5 g 14 g
Jambon sec superieur Monique ranou 237 28.1 g 0.2 g 13.7 g
Jambon sec Delpeyrat 240 28.4 g 0.2 g 13.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000129350517. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Prosciutto Crudo?

100 g of Prosciutto Crudo has 238 kcal. Serving, 1 portion, 26 g (26 g): about 62 kcal.

Is Prosciutto Crudo high in protein?

Prosciutto Crudo contains 28.8 g of protein per 100 g (58% of the 50 g Daily Value), or 7.5 g in serving, 1 portion, 26 g (26 g). About 49% of its calories come from protein. Compared with other meat, that is above the median (median 28.8 g).

How many carbs are in Prosciutto Crudo?

Prosciutto Crudo has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prosciutto Crudo?

Prosciutto Crudo contains 13.5 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Prosciutto Crudo?

100 g contains 1,877 mg of sodium, 82% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.