Pringles, lightly salted potato crisps

Packaged product Snacks Pringles

Pringles, lightly salted potato crisps contains 535 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 150 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 31% of the Daily Value for Vitamin C and 19% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

535kcal per 100 g
4.3 gprotein
56.9 gcarbohydrates
32.5 gfat
150kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 32.5 g 42%
Saturated fat L 9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 255 mg 11%
Total carbohydrates L 56.9 g 21%
Dietary fiber L 2.6 g 9%
Total sugars L 1.3 g
Protein L 4.3 g 9%
Vitamin A L 0 µg0%
Vitamin C L 28 mg31%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.06 mg5%
Vitamin B6 L 0.33 mg19%
Folate (B9) L 20 µg5%
Vitamin B12 L 0 µg0%
Calcium L 10 mg0.8%
Iron L 0.6 mg3%
Magnesium L 25 mg6%
Phosphorus L 93 mg7%
Potassium L 425 mg9%
Zinc L 0.5 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 42%Fat: 54%535kcal / 100 g
  • Protein 3%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C31%Vitamin B619%Potassium9%Phosphorus7%Magnesium6%Folate (B9)5%Riboflavin (B2)5%Zinc5%Iron3%Calcium0.8%

Nutritional insights

  • Protein4.3 gin the lowest quarter of snacks (median 7.5 g)
  • Fiber2.6 gin the lowest quarter of snacks (median 4 g)
  • Sugars1.3 gin the lowest quarter of snacks (median 4.5 g)
  • Fat32.5 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat9 gin the top quarter of snacks (median 3.6 g)
  • Sodium255 mgbelow the median for snacks (median 424 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
  • Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.5 g
Polyunsaturated fat L15.6 g
Other components (5)
Water L2.2 g
Ash L4.1 g
Fiber, soluble L1 g
Fiber, insoluble L0 g
Folic acid L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 535 kcal536 kcal
Protein 4.3 g3.6 g
Carbohydrates 56.9 g53.6 g
Fat 32.5 g32.1 g
Fiber 2.6 g3.6 g
Sugars 1.3 g3.6 g
Sodium 255 mg255 mg

Product details

Brand
Pringles
Barcode
0038000845093
Label serving
1 ONZ (28 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil and/or sunflower oil), corn flour, wheat starch, maltodextrin, rice flour, salt and dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRiceSaltSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 752180. License: CC0 1.0 (U.S. public domain). Source record dated February 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0038000845093. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pringles, lightly salted potato crisps?

100 g of Pringles, lightly salted potato crisps has 535 kcal. Serving, 1 onz, 28 g (28 g): about 150 kcal.

How much protein is in Pringles, lightly salted potato crisps?

Pringles, lightly salted potato crisps contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 1.2 g in serving, 1 onz, 28 g (28 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.5 g).

How many carbs are in Pringles, lightly salted potato crisps?

Pringles, lightly salted potato crisps has 56.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 1.3 g of sugars.

How much fat is in Pringles, lightly salted potato crisps?

Pringles, lightly salted potato crisps contains 32.5 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Pringles, lightly salted potato crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (31% DV) and Vitamin B6 (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pringles, lightly salted potato crisps?

100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 29, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.