How many calories are in Primavera pasta sauce?

100 g of Primavera pasta sauce has 36 kcal. Serving, 0.5 cup, 113 g (113 g): about 41 kcal.

How much protein is in Primavera pasta sauce?

Primavera pasta sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.9 g in serving, 0.5 cup, 113 g (113 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Primavera pasta sauce?

Primavera pasta sauce has 6.4 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars.

How much fat is in Primavera pasta sauce?

Primavera pasta sauce contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Primavera pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (59% DV) and Vitamin C (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Primavera pasta sauce?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 16, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Primavera pasta sauce

Packaged product Soups and Sauces Central Market

Primavera pasta sauce contains 36 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 41 kcal.

Roughly 65% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 59% of the Daily Value for Vitamin A and 29% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g

0.8 gprotein

6.4 gcarbohydrates

1.2 gfat

41kcal in serving, 0.5 cup, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	36 kcal
Total fat L	1.2 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	376 mg	16%
Total carbohydrates L	6.4 g	2%
Dietary fiber L	0 g	0%
Total sugars L	3.2 g
Protein L	0.8 g	2%
Vitamin A L	531 µg	59%
Vitamin C L	26.5 mg	29%
Calcium L	24 mg	2%
Iron L	0.8 mg	4%
Potassium L	232 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 65%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars3.2 gbelow the median for soups and sauces (median 4 g)
Fat1.2 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium376 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	40 kcal	36 kcal
Protein	0.88 g	0.8 g
Carbohydrates	6.2 g	6.4 g
Fat	1.3 g	1.2 g
Fiber	0.9 g	0 g
Sugars	3.5 g	3.2 g
Sodium	416 mg	376 mg

Product details

Brand: Central Market
Barcode: 0041220908837
Label serving: 0.5 cup (113 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic diced tomatoes (tomatoes, calcium chloride, citric acid), water, organic fresh zucchini, organic fresh carrots, organic tomato paste, organic fresh green bell peppers, organic fresh celery, organic canola oil, organic fresh red bell peppers, organic fresh garlic, salt, organic dehydrated onion, organic dehydrated basil, organic black pepper & organic fresh basil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Rapeseed (canola) oil Garlic Salt Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Fresh Salsa Renaissance Food Group	36	3.6 g	7.1 g	0 g
Kalbsfond Escoffer	36	1.3 g	0.6 g	0.1 g
Salsa Contadina LaSelva	36	1.1 g	4.1 g	1.1 g
Mexican Salsa Green Card Salsa	36	0 g	7.1 g	0 g
Metropolitan market, tomato sauce Metropolitan Market	36	1.6 g	7.2 g	0 g
Mexican style salsa Giant Eagle	36	0 g	7.1 g	0 g
Hot Pepper Rocoto inca food	36	0 g	0 g	0 g
Salsa de soja Tiger Khan	36	5.2 g	3.7 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2372807. License: CC0 1.0 (U.S. public domain). Source record dated October 25, 2022. Imported November 6, 2026.
Open Food Facts, record 0041220908837. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.