How many calories are in Primavera Mini Quiche?

100 g of Primavera Mini Quiche has 338 kcal. Serving, 3 pieces, 71 g (71 g): about 240 kcal.

How much protein is in Primavera Mini Quiche?

Primavera Mini Quiche contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 3 pieces, 71 g (71 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).

How many carbs are in Primavera Mini Quiche?

Primavera Mini Quiche has 28.2 g of total carbohydrates per 100 g, including 0 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Primavera Mini Quiche?

Primavera Mini Quiche contains 21.1 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).

What vitamins and minerals does Primavera Mini Quiche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Primavera Mini Quiche?

100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Primavera Mini Quiche

Packaged product Meals and Dishes Nob Hill Trading Co

Primavera Mini Quiche contains 338 kcal per 100 g. A serving, 3 pieces, 71 g (71 g) provides about 240 kcal.

Roughly 56% of its calories come from fat, with 33% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

100 g provides 23% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

338kcal per 100 g

8.5 gprotein

28.2 gcarbohydrates

21.1 gfat

240kcal in serving, 3 pieces, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	338 kcal
Total fat L	21.1 g	27%
Saturated fat L	9.9 g	49%
Trans fat L	0 g
Cholesterol L	70 mg	23%
Sodium L	408 mg	18%
Total carbohydrates L	28.2 g	10%
Dietary fiber L	0 g	0%
Total sugars L	4.2 g
Protein L	8.5 g	17%
Vitamin A L	211 µg	23%
Vitamin C L	8.5 mg	9%
Calcium L	113 mg	9%
Iron L	1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 33%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.5 gabove the median for meals and dishes (median 6.4 g)
Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
Sugars4.2 gin the top quarter of meals and dishes (median 2 g)
Fat21.1 gin the top quarter of meals and dishes (median 5.8 g)
Saturated fat9.9 gin the top quarter of meals and dishes (median 1.8 g)
Sodium408 mgabove the median for meals and dishes (median 380 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Nob Hill Trading Co
Barcode: 0004656703133
Label serving: 3 PIECES (71 g)
Category: Meals
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastry dough (pastry flour, sweet butter, soybean oil, water, cider vinegar, salt, whey protein, sugar, baking powder), half & half (milk and cream), whole eggs, red peppers, swiss cheese (pasteurized grade a milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)), zucchini, onions, mushrooms, egg whites, corn starch, olive oil, bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), garlic, whey protein concentrate, bacon flavor (natural and artificial flavor), sea salt, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Onion Olive oil Garlic Salt Vinegar Sugar Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0004656703133. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.