Pretzel Hearts salted
Packaged product Sweets and Desserts Storck
Pretzel Hearts salted contains 402 kcal per 100 g. A serving, 16.6 g (16.6 g) provides about 67 kcal.
Roughly 72% of its calories come from carbohydrates, with 17% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 2,505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.3 g | |
| Added sugars L | 56.9 g | 114% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 72%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars2.3 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat7.3 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium1,320 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Storck
- Barcode
- 26067674
- Quantity
- 125 g
- Label serving
- 16.6 g
- Category
- Chocolate biscuits
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramel (Sugar, Glucose Syrup (From _Wheat_), Vegetable Fat (from Shea _Nut_), Humectant (420) (from _Wheat_), Sweetened Condensed Skim _Milk_ (_Milk_, Sugar), Condensed Whey (From _Milk_), Whey Powder (From _Milk_), Sugar Syrup, Salt, Flavour), Hazelnut Chocolate Filling (Sugar, Vegetable Fat (From Shea _Nut_), Whey Powder (From _Milk_), _Hazelnuts_ (3.7%), Lactose (From _Milk_), Fat Reduced Cocoa (1.6%), Emulsifier (322 From _Soy_), Salt, Flavour), Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Butter Fat (From _Milk_), Skim _Milk_ Powder, Whey Powder (From _Milk_), Emulsifier (322 From _Soy_), Vanilla Extract, _Hazelnuts_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutGlucose syrupMilkSalt
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|---|---|---|---|---|
| Chocolate Top Twists Harvest Morn | 401 | 5.9 g | 68 g | 10.6 g |
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| Bretzels enrobés de chocolat Dukan | 401 | 13 g | 46 g | 19 g |
| Biscuit fourré Nutra' Cake Chocolat Delical | 404 | 17 g | 49 g | 16 g |
| Chocolate Crispy Breaks Jacobs | 400 | 5 g | 75 g | 8 g |
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| Grany moelleux Grany | 400 | 6.6 g | 59 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26067674. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.