How many calories are in Pretzel Dinner Rolls?

100 g of Pretzel Dinner Rolls has 260 kcal. Serving, 1.75 onz, 50 g (50 g): about 130 kcal.

How much protein is in Pretzel Dinner Rolls?

Pretzel Dinner Rolls contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1.75 onz, 50 g (50 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Pretzel Dinner Rolls?

Pretzel Dinner Rolls has 48 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars.

How much fat is in Pretzel Dinner Rolls?

Pretzel Dinner Rolls contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pretzel Dinner Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pretzel Dinner Rolls?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pretzel Dinner Rolls

Packaged product Bread and Baked Goods Labriola Baking Company

Pretzel Dinner Rolls contains 260 kcal per 100 g. A serving, 1.75 onz, 50 g (50 g) provides about 130 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

260kcal per 100 g

8 gprotein

48 gcarbohydrates

3 gfat

130kcal in serving, 1.75 onz, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	260 kcal
Total fat L	3 g	4%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	480 mg	21%
Total carbohydrates L	48 g	17%
Dietary fiber L	2 g	7%
Total sugars L	6 g
Added sugars L	3 g	6%
Protein L	8 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 76%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gbelow the median for bread and baked goods (median 8.9 g)
Fiber2 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars6 gin the top quarter of bread and baked goods (median 3 g)
Fat3 gbelow the median for bread and baked goods (median 3.6 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
Sodium480 mgabove the median for bread and baked goods (median 464 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	260 kcal	260 kcal
Protein	8 g	8 g
Carbohydrates	48 g	48 g
Fat	3 g	3 g
Fiber	2 g	2 g
Sugars	6 g	6 g
Sodium	480 mg	480 mg

Product details

Brand: Labriola Baking Company
Barcode: 0734850091092
Label serving: 1.75 ONZ (50 g)
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, vegetable oil (canola oil and soybean oil), contains 1.5% or less of each of: salt, whey, yeast, soybean lecithin, wheat starch, wheat gluten, enzymes (dough conditioner)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Yeast Rapeseed (canola) oil Salt

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Sourdough Bread Superstore	260	10 g	50 g	1 g
Multi Grain Bread EveryDay	260	9 g	47 g	4 g
Tresse Vegan Coop	260	13 g	37 g	6.1 g
Tear & Share Bites Italian Style Bake At Home	260	8.7 g	47.7 g	2.5 g
Sandwich Bread Bonn	260	8.4 g	51.6 g	1.9 g
Rosemary Parmesan Cheese Loaf Kirkland Signature	260	10 g	46 g	3 g
ammamma's Methi Chapati ammamma's	260	9.8 g	51.8 g	1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1894923. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0734850091092. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.