Premium White Pasta Sauce
Packaged product Soups and Sauces Botticelli
Premium White Pasta Sauce contains 133 kcal per 100 g. A serving, 1 serving, 68 g (68 g) provides about 90 kcal.
Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (140 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 67 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 26%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.7 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 0 g)
- Sugars1.7 gabove the median for soups and sauces (median 1.6 g)
- Fat10 gbelow the median for soups and sauces (median 11.6 g)
- Saturated fat5.8 gbelow the median for soups and sauces (median 6.2 g)
- Sodium600 mgbelow the median for soups and sauces (median 623 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 147 kcal | 133 kcal |
| Protein | 4.4 g | 1.7 g |
| Carbohydrates | 4.4 g | 8.3 g |
| Fat | 11.8 g | 10 g |
| Fiber | 0 g | 3.3 g |
| Sugars | 1.5 g | 1.7 g |
| Sodium | 603 mg | 600 mg |
Product details
- Brand
- Botticelli
- Barcode
- 0855019000561
- Quantity
- 14.5 oz
- Label serving
- 1 serving (68 g)
- Category
- Alfredo sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, milk cream, butter, modified corn starch, sunflower seed oil, corn maltodextrine, buttermilk, skimmed milk powder, salt, grana padano cheese (milk, salt, enzymes, egg white lysozyme), pecorino romano cheese (sheep's milk, salt, enzymes), sugar, sodium polyphospate, sodium citrate; natural flavoring, xanthan gum, egg yolk powder, black pepper, nutmeg powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alfredo with Roasted Garlic Whole Foods Market | 133 | 0 g | 6.7 g | 11.7 g |
| Alfredo Yo Mama's | 125 | 3.4 g | 4.4 g | 11.5 g |
| Bertolli Alfredo Sauce Family size Bertolli | 148 | 3.3 g | 3.3 g | 14.8 g |
| Alfredo sauce Bertolli | 150 | 1.7 g | 3.3 g | 15 g |
| Alfredo Pasta Sauce Woolworths | 151 | 3.6 g | 6.8 g | 12.4 g |
| Mushroom Alfredo Sauce Bertolli | 115 | 3.3 g | 3.3 g | 9.8 g |
| Alfredo sauce Victoria | 113 | 1.6 g | 6.5 g | 8.1 g |
| Vegan Alfredo Pasta Sauce Primal Kitchen | 113 | 1.6 g | 8.1 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2607215. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0855019000561. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.