Premium pizza
Packaged product Meals and Dishes Key Food
Premium pizza contains 209 kcal per 100 g. A serving, 2 slices, 115 g (115 g) provides about 240 kcal.
Roughly 62% of its calories come from carbohydrates, with 19% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 248 kcal per 100 g across 208 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 435 mg | 19% |
| Total carbohydrates L | 32.2 g | 12% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 7 g | |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 52.2 µg | 6% |
| Vitamin C L | 3.1 mg | 3% |
| Calcium L | 130 mg | 10% |
| Iron L | 0.94 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 62%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the lowest quarter of meals and dishes (median 10.9 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars7 gin the top quarter of meals and dishes (median 2.6 g)
- Fat4.4 gin the lowest quarter of meals and dishes (median 9.5 g)
- Saturated fat2.2 gin the lowest quarter of meals and dishes (median 4.8 g)
- Sodium435 mgbelow the median for meals and dishes (median 480 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 174 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 209 kcal | 209 kcal |
| Protein | 9.6 g | 9.6 g |
| Carbohydrates | 32.2 g | 32.2 g |
| Fat | 4.4 g | 4.4 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 7 g | 7 g |
| Sodium | 435 mg | 435 mg |
Product details
- Brand
- Key Food
- Barcode
- 0073296008463
- Label serving
- 2 SLICES (115 g)
- Category
- Cheese pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, soybean oil, sugar, yeast, whey protein concentrate, salt. sauce: water, tomato paste, sugar, salt, spice, dried garlic. topping: low-moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastSaltTomatoGarlicWheat flourMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza tomate-mozza Manosque | 209 | 10.2 g | 23.1 g | 8 g |
| Pizza bio épinards-ricotta Coop Naturaplan | 208 | 11 g | 24 g | 7.2 g |
| Pizza Morouj | 208 | 6 g | 30 g | 7 g |
| Raclette Migros | 208 | 11 g | 23 g | 7.7 g |
| Pizza Mozzarella & Pesto funkygine | 207 | 8.5 g | 24 g | 8 g |
| Pizza, cheese Giant Eagle | 207 | 9.7 g | 30.3 g | 5.5 g |
| Ultimate Cheese Pizza 7-Eleven | 212 | 12.1 g | 25.3 g | 6.1 g |
| Pizza 5 formaggi Toupargel | 213 | 11 g | 26 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1855752. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0073296008463. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.