Premium Ice Cream
Packaged product Sweets and Desserts Yarnells
Premium Ice Cream contains 257 kcal per 100 g. A serving, 0.5 cup, 74 g (74 g) provides about 190 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 8.1 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 74 mg | 3% |
| Total carbohydrates L | 29.7 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.6 g | |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 40.5 µg | 5% |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 81 mg | 6% |
| Iron L | 0.49 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars21.6 gbelow the median for sweets and desserts (median 21.9 g)
- Fat12.2 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 6.4 g)
- Sodium74 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 135 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 257 kcal | 257 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 29.7 g | 29.7 g |
| Fat | 12.2 g | 12.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.6 g | 21.6 g |
| Sodium | 74 mg | 74 mg |
Product details
- Brand
- Yarnells
- Barcode
- 0070905562491
- Label serving
- 0.5 cup (74 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk & milk solids, cream, sucrose, cookie dough (wheat flour, brown sugar, margarine (palm oil, water, soybean oil, salt, mono & diglycerides, soy lecithin, sodium benzoate, citric acid, natural and artificial flavor, beta carotene (color), vitamin a palmitate, whey), sugar, chocolate flavored chips (sugar, partially hydrogenated palm kernel oil, cocoa, cocoa (processed with alkali), dextrose, soy lecithin), pasteurized eggs, nonfat dry milk, corn starch, natural and artificial flavor, baking soda, baking powder (sodium bicarbonate, aluminum sulfate, calcium carbonate, corn starch, monocalcium phosphate), and salt), corn syrup, sugared egg yolks, chocolate flakes (sugar, coconut oil, cocoa processed with alkali, butter oil, soy lecithin, natural flavor), stabilizer (propylene glycol monoesters, mono & diglycerides, guar gum, locust bean gum, carrageenan), stabilizer (locust bean gum, guar gum, carrageenan), natural and artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ben & jerry's, ice cream, cake batter Ben & Jerry's | 257 | 4.8 g | 25.7 g | 15.2 g |
| Cookies & cream ice cream Private Selection | 257 | 3.7 g | 32.1 g | 13.8 g |
| Icecream semifreddo Delhaize | 257 | 4 g | 17 g | 18 g |
| Lemoncello Dolce Mamma | 257 | 2.5 g | 42 g | 7 g |
| Hot fudge sundae fountain ice cream Sanders | 257 | 4.3 g | 27.1 g | 15.7 g |
| Whitey's, Ice Cream, White Chocolate Raspberry Whitey's Ice Cream Inc. | 257 | 4.1 g | 31.1 g | 13.5 g |
| Haagen-dazs, ice cream, banana rum jam, banana rum jam Häagen-Dazs | 257 | 3.8 g | 26.7 g | 15.2 g |
| barattolino cremino Sammontana | 257 | 3.7 g | 26 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Ice Cream?
100 g of Premium Ice Cream has 257 kcal. Serving, 0.5 cup, 74 g (74 g): about 190 kcal.
How much protein is in Premium Ice Cream?
Premium Ice Cream contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 74 g (74 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Premium Ice Cream?
Premium Ice Cream has 29.7 g of total carbohydrates per 100 g, including 0 g of fiber and 21.6 g of sugars.
How much fat is in Premium Ice Cream?
Premium Ice Cream contains 12.2 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).
How much sodium is in Premium Ice Cream?
100 g contains 74 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2456130. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070905562491. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.