Premium Cocktail Shrimp
Packaged product Fish and Seafood Wal-Mart Stores
Premium Cocktail Shrimp contains 74 kcal per 100 g. A serving, 3.8 onz, 108 g (108 g) provides about 80 kcal.
Roughly 63% of its calories come from protein, with 31% from carbohydrates and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0.46 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 639 mg | 28% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 4.6 g | |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 37 mg | 3% |
| Iron L | 0.33 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 31%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the lowest quarter of fish and seafood (median 15.2 g)
- Fiber0.9 gin the top quarter of fish and seafood (median 0 g)
- Sugars4.6 gin the top quarter of fish and seafood (median 0 g)
- Fat0.46 gin the lowest quarter of fish and seafood (median 1.5 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.1 g)
- Sodium639 mgin the top quarter of fish and seafood (median 296 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 74 kcal | 74 kcal |
| Protein | 11.1 g | 11.1 g |
| Carbohydrates | 5.6 g | 5.6 g |
| Fat | 0.46 g | 0.46 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 4.6 g | 4.6 g |
| Sodium | 639 mg | 639 mg |
Product details
- Brand
- Wal-Mart Stores
- Barcode
- 0731149351400
- Label serving
- 3.8 ONZ (108 g)
- Category
- Frozen seafood
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, salt, sodium tripolyphosphate (for moisture retention). cocktail sauce - water, tomato paste, sugar, horseradish, salt, citric acid, acetic acid, modified tapioca starch, xanthan gum, carrageenan, onion, garlic, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Anelli di totano Oggi Pesce | 74 | 16 g | 0 g | 1.1 g |
| Tail On Cooked Shrimp Colorado Boxed Beef Co. | 74 | 15.9 g | 0 g | 0.88 g |
| Filetti di merluzzo d'alaska Oggi Pesce | 74 | 17 g | 0 g | 0.7 g |
| Cocochas de merluza crudas ultracongeladas Delfin | 74 | 16 g | 1.7 g | 0.4 g |
| Porzioni di filetto di merluzzo d’Alaska Oggi Pesce | 74 | 17 g | 0 g | 0.7 g |
| Filetto di merluzzo Oggi Pesce | 74 | 17 g | 0.4 g | 0.7 g |
| Tentacoli cotti di totani Oggi Pesce | 74 | 16 g | 0 g | 1.1 g |
| Schlemmerfilet Italiano K-Classic | 74 | 10 g | 3.8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2490455. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2022. Imported November 6, 2026.
- Open Food Facts, record 0731149351400. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.